Best Salt Containers: Storing Gourmet Salt Properly

Written By Santa Prisca & Co Staff Last updated on

What makes a gourmet sea salt truly special is its taste—a complex, clean flavor born from a unique mineral profile. Our Colima Sea Salt carries the subtle notes of the volcanic earth and ancient sea from which it came. But this delicate flavor is vulnerable. When left exposed, salt can absorb not only moisture but also the surrounding aromas of your kitchen. The scent of last night’s garlic or this morning’s coffee can subtly alter its pure taste. Protecting this flavor is paramount. A proper container for salt acts as a guardian, sealing out unwanted moisture and odors. It ensures that the only thing you taste is the salt itself, preserving the pristine, mineral-rich character that makes it so extraordinary and allowing it to perfectly enhance your food.

Key Takeaways

  • Prioritize an Airtight Seal: Unrefined sea salt is vulnerable to kitchen humidity, which causes its delicate crystals to clump and lose their signature crunch. A container with a proper lid is the best way to protect its texture and pure, mineral-forward flavor.
  • Marry Function with Beauty: The best salt keeper is both practical and a joy to look at. Look for a design that allows for easy, one-handed access while cooking and is made from a non-reactive material—like ceramic, wood, or glass—that complements your kitchen's aesthetic.
  • Store Your Salt in Two Places: To keep your entire supply fresh, store the bulk of your salt in a sealed container in a cool, dry pantry. Keep a smaller amount in a countertop cellar for daily use, placed away from the stove's heat and steam to preserve its integrity.

Why Your Salt Deserves a Proper Home

Think about the journey your salt has taken to reach your kitchen. Our Colima Sea Salt is hand-harvested from ancient lagoons, kissed by the sun, and carries the mineral-rich story of volcanic earth. It’s more than just a seasoning; it’s a piece of tradition. So why do we so often leave this precious ingredient in the paper bag it came in, or tuck it away in a cabinet, forgotten until needed?

Your salt deserves a home that honors its journey and preserves its incredible quality. The most important reason comes down to one simple thing: moisture. Salt is naturally hygroscopic, which is a gentle way of saying it absorbs moisture directly from the air. When left exposed, especially in a warm, steamy kitchen, those beautiful, distinct crystals will clump together into a solid, stubborn block. This not only ruins the delightful texture but can also dull its vibrant, mineral-forward flavor.

A proper salt container does more than just look beautiful on your counter. It creates a protective seal that defends the salt’s integrity. This ensures that every pinch you take delivers that perfect, crisp flake and burst of clean flavor you expect. The pure taste and delicate texture of a salt like our Colima Sea Salt are its greatest assets, and both are compromised by humidity.

Choosing a home for your salt is also an act of intention. It’s a small ritual that transforms seasoning from a thoughtless sprinkle into a mindful moment of connection with your food. The vessel you choose becomes part of your kitchen’s story, a daily reminder to cook with care and appreciate the simple, powerful ingredients that nourish us.

Find the Right Material for Your Kitchen Style

The vessel you choose for your salt is more than just storage; it’s a part of your kitchen’s story and your daily cooking ritual. It’s the home for an ingredient that brings so much life to your food. When you invest in a salt as pure and mineral-rich as our hand-harvested Colima Sea Salt, giving it the right home is an act of preservation and respect. The container you select becomes a fixture on your countertop, a piece you interact with every time you cook. It should feel good in your hands and please your eye, integrating seamlessly into the flow and aesthetic of your space.

Think of it as choosing a frame for a piece of art. The material, shape, and texture of your salt cellar can either complement or clash with your kitchen's personality. Are you drawn to the clean, honest lines of glass that let the ingredient speak for itself? Or perhaps the earthy, grounded feel of ceramic resonates more with your style? From the natural warmth of wood to the sleek durability of stainless steel, each material offers a different sensory experience. This choice is an opportunity to bring more intention into your kitchen, finding a piece that not only protects your salt from moisture and contaminants but also brings a small moment of beauty to your daily routine. Let's explore some of the most beloved materials to help you find the perfect match for your kitchen style.

Glass: For Clarity and a Clean Look

Glass containers offer a beautiful clarity, allowing the unique texture and subtle, off-white hue of unrefined sea salt to become a part of your kitchen’s decor. There’s a simple honesty to glass—what you see is what you get. Because glass is impermeable and inert, it creates a pure environment that won’t alter the complex, mineral-forward flavor of your salt. This makes it a perfect choice for a clean, minimalist aesthetic where ingredients are celebrated for their natural beauty. A simple glass jar or cellar feels bright and organized, keeping your salt visible and inviting you to reach for a pinch. It’s a straightforward, elegant solution for the modern cook who appreciates both form and function.

Ceramic: For Timeless, Artisanal Appeal

There is a grounded, earthy quality to ceramic that feels deeply connected to the origins of hand-harvested salt. A ceramic salt keeper brings a touch of timeless, artisanal appeal to your countertop, its weight and texture a reminder of the hands that shaped it. These vessels are not just beautiful; they are also incredibly practical. You can safely store salt in ceramic containers because the material naturally protects the delicate crystals from moisture and air, preventing clumping and preserving that perfect, flaky texture. Choosing a ceramic piece feels like an intentional act, a way to honor the tradition and craftsmanship behind both the vessel and the salt it holds.

Wood: For Natural Warmth and Charm

For a touch of natural warmth, nothing compares to wood. A wooden salt cellar brings an organic, gentle element to the kitchen, creating a soft contrast to stone countertops or steel appliances. The unique grain of each piece means no two are exactly alike, adding a bespoke charm to your space. Wooden salt containers are often praised for their cozy, aesthetic appeal, making them a favorite in kitchens with a rustic, traditional, or bohemian feel. When you reach for your salt, the smooth, natural texture of the wood feels comforting. Just be sure to choose a cellar made from a dense, well-sealed wood to keep moisture out and your salt perfectly dry.

Bamboo: For an Eco-Conscious Touch

If you cook with an eco-conscious mindset, bamboo is a wonderful material to consider. As one of the planet’s most renewable resources, bamboo offers a sustainable way to store your salt without compromising on style or function. Many bamboo salt cellars are designed with clever magnetic swivel lids, making it easy to grab a pinch of salt with one hand while you stir a pot with the other. The light color and clean lines of bamboo lend a fresh, spa-like feel to the kitchen, blending seamlessly with a variety of decor styles. It’s a choice that feels good, both for its simple beauty and its gentle impact on the earth.

Stainless Steel: For Modern Lines and Durability

For a sleek, professional look that speaks to precision and durability, stainless steel is an excellent choice. It brings a clean, modern energy to the kitchen and pairs beautifully with other appliances for a cohesive, streamlined aesthetic. Beyond its good looks, stainless steel is a workhorse. These containers are famously durable and non-reactive, meaning they won’t interfere with the pure taste of your gourmet salt and can stand up to the busiest of kitchens. A stainless steel salt box is easy to clean and keeps moisture at bay, ensuring your salt stays fresh and clump-free. It’s a practical, long-lasting option for the cook who values efficiency and a polished, contemporary style.

What to Look For in a Salt Container

Choosing a container for your salt is more than just a practical decision; it’s an act of intention. When you invest in a pure, mineral-rich salt like our hand-harvested Colima Sea Salt, you’re choosing an ingredient with a story. It deserves a home that not only protects its unique texture and flavor but also brings a small moment of beauty to your daily cooking ritual.

The right vessel becomes a trusted friend on your countertop, waiting to add that perfect burst of mineral depth to your meals. It should feel good in your hands and work with you, not against you, in the creative flow of the kitchen. Think about how you cook. Are you a whirlwind of activity, needing quick access with one hand? Or do you prefer a more measured, mindful approach? Your salt keeper should support your rhythm. From a simple ceramic pot to a warm wooden box, the container you choose is a small reflection of the care you put into your food and your space. Let’s explore the key qualities that make a salt container truly great.

An Airtight Seal to Keep Moisture Out

Unrefined sea salt is beautifully alive with minerals, but this also makes it susceptible to humidity. Moisture is the enemy of that perfect, crystalline flake, causing the salt to clump together and lose its delicate texture. To protect your investment, look for a container with a well-fitting lid. An airtight container is your best defense, creating a seal that keeps moisture and kitchen steam from getting in. This ensures that every time you reach for a pinch, you’re met with dry, flavorful crystals that dissolve perfectly on the tongue, not a damp, stubborn block.

Easy, One-Handed Access for Cooking

Imagine you’re searing vegetables, one hand on the pan, the other reaching for a pinch of salt. The last thing you want is to fumble with a fussy, screw-top lid. The best salt cellars are designed for the rhythm of real cooking, offering easy, one-handed access so you never miss a beat. A simple flip-top lid, a swiveling cover, or the wide opening of a traditional salt pig allows you to grab what you need effortlessly. This small detail makes a world of difference, turning the simple act of seasoning into a fluid, graceful part of your culinary process.

The Right Size for Your Countertop

Your salt container should feel like a natural part of your kitchen landscape—functional, but not in the way. Consider how much salt you use and how much counter space you want to dedicate to it. A larger cellar is wonderfully convenient for the avid home cook, reducing how often you need to refill it. If you primarily use your gourmet salt for finishing dishes, a smaller, more elegant pot might be all you need. The goal is to find a size that fits your personal cooking frequency and the flow of your kitchen.

A Design That Complements Your Kitchen

A salt container sits on your counter every day, so why not choose one that brings you a little joy? Beyond pure function, the right vessel can be a beautiful object that enhances the feeling of your kitchen. Whether your style is minimalist and modern, warm and rustic, or timelessly traditional, there is a design to match. Think of it as a piece of functional decor. Choosing a design that reflects your personal style is a simple way to honor your ingredients and create a space that feels intentionally curated and uniquely yours.

Our Favorite Salt Keepers for Every Kitchen

Choosing a home for your salt is a small but meaningful ritual. The right container does more than just sit on your counter; it becomes part of your cooking process, a vessel you reach for daily. It protects the delicate crystals from humidity and clumping, ensuring every pinch delivers that perfect burst of mineral depth. A beautiful salt keeper is an invitation to slow down and savor the moment, turning a simple seasoning into an intentional act of care for your food and yourself. When you honor your ingredients, you bring a deeper sense of presence to your kitchen.

We believe that an ingredient as pure and thoughtfully harvested as our sea salt deserves a home that is just as considered. Your choice of container can reflect your personal style and the atmosphere you want to create. Whether your kitchen is a modern, streamlined space or a warm, rustic haven, there’s a salt keeper that will feel just right. We’ve gathered a few of our favorites, from timeless ceramic pieces to simple wooden boxes, each chosen for its beauty, function, and ability to honor the precious salt it holds. Think of it as finding the perfect frame for a beautiful piece of art—it enhances the experience and shows appreciation for the craftsmanship within.

The Best Vessels for Santa Prisca & Co. Sea Salt

Our Colima Sea Salt is hand-harvested with deep respect for tradition and the earth. We package it in simple, eco-friendly containers that reflect this commitment. While our packaging is perfect for your pantry, moving a portion to a dedicated salt keeper for your countertop makes daily use a joy. The ideal vessel protects the salt’s unrefined texture and rich mineral profile from moisture and kitchen splatters. It should offer easy access for that quick pinch while cooking, turning a functional necessity into a small moment of grace. A proper home ensures every crystal remains as pure as the day it was harvested.

Zero Japan Bee House Salt Box

There’s a reason this salt box is a long-time favorite among chefs and home cooks. The Zero Japan Bee House Salt Box is the perfect marriage of form and function. Its wide opening allows you to reach in for a generous pinch, while the hinged flip-top lid can be opened with one hand mid-recipe. Made of beautiful, sturdy ceramic, it has a pleasing weight and a clean, timeless design that complements any kitchen aesthetic. It’s spacious enough to hold a good amount of salt, reducing the need for constant refills. This is a piece that feels both practical for daily use and special enough for your finest finishing salt.

Totally Bamboo Salt Cellar

For those who appreciate natural materials and minimalist design, the Totally Bamboo Salt Cellar is a wonderful choice. Its simple, round shape and warm bamboo grain bring an earthy, grounding element to the countertop. The clever swivel top lid moves aside with a gentle push, revealing the salt within, and features a small magnetic closure to keep it securely in place. This no-frills keeper is especially well-suited for holding flaky finishing salt, making it easy to grab a few delicate crystals to sprinkle over a finished dish. It’s an honest, straightforward vessel that lets the quality of the salt speak for itself.

Le Creuset Salt Keepers

Le Creuset is synonymous with enduring quality and classic French kitchen style. Their salt keepers, often called salt pigs or crocks, are no exception. Crafted from dense, durable stoneware, these pieces are designed to last a lifetime. The signature enameled glaze is not only beautiful but also non-porous, blocking moisture absorption to keep your salt dry and free-flowing. The wide, open-mouthed design makes scooping or pinching salt effortless. A Le Creuset salt keeper is more than just storage; it’s an heirloom piece that adds a touch of timeless elegance to your kitchen.

OXO Good Grips Salt Box

If smart, user-friendly design is what you seek, the OXO Good Grips Salt Box delivers. This keeper is thoughtfully engineered for the busy cook. The flip-top lid opens and closes with a simple touch, creating a seal that protects your salt from humidity while allowing for easy, one-handed access when you’re in the middle of cooking. Its half-cup capacity is perfect for the countertop, and the non-slip base ensures it stays put. It’s a wonderfully practical option that combines modern convenience with the essential function of keeping your salt in perfect condition, making it one of the best material choices to store salt for everyday use.

How to Store Salt to Preserve its Flavor and Texture

You’ve brought home a beautiful, mineral-rich sea salt—a taste of the earth itself. To honor its journey and preserve its unique character, a little intention in how you store it goes a long way. Proper storage isn’t just about preventing clumps; it’s about protecting the delicate flavor and crisp texture that make a gourmet salt so special. Think of it as creating a safe, quiet home for one of your most essential ingredients.

Why Dry Storage is Non-Negotiable

Have you ever noticed how a salt shaker gets sticky on a humid day? That’s because salt is hygroscopic, a simple way of saying it naturally absorbs moisture from the air. For an unrefined, additive-free product like our Colima Sea Salt, this is especially true. Without anti-caking agents, its pure crystals are vulnerable to humidity, which can cause them to clump together and lose their signature delicate crunch.

To protect your salt, keep the bulk of your supply in an airtight container in a cool, dry pantry. Then, you can keep a smaller amount in a salt cellar by the stove for daily use. This simple two-step process ensures every pinch is as fresh and flavorful as the first.

Where to Place Your Salt Cellar

Your kitchen is a lively place, full of heat, steam, and wonderful aromas. While we love the scent of simmering garlic, we don’t necessarily want it in our salt. A pure, unrefined salt has a subtle flavor profile that can easily be influenced by its environment. Storing it near strong smells, direct heat, or sunlight can alter its taste and integrity.

Find a home for your salt cellar on a countertop away from the stove and out of the path of a sunny window. A nearby cabinet or open shelf also works beautifully. Giving your salt a designated spot protects its pure, clean flavor, ensuring it enhances your food exactly as nature intended.

Choose a Non-Reactive Material

The material of your salt container matters more than you might think. It’s best to choose a vessel made from a non-reactive material to ensure the salt doesn't absorb any unwanted flavors. Materials like glass, ceramic, wood, and food-grade stainless steel won’t interact with the salt or impart any metallic or chemical tastes.

This is especially important when you’re working with a salt that has a complex mineral profile. You want to taste the subtle notes of the Colima landscape, not the container it’s stored in. Choosing a beautiful ceramic or glass keeper is a simple way to preserve that purity and honor the ingredient.

Storing Fine vs. Coarse Grain Salts

Whether you prefer a fine grain that dissolves instantly or a coarse, flaky crystal that adds a pop of texture, proper storage is key. While all unrefined salt is susceptible to moisture, different grain sizes can react differently. Fine salt can sometimes form a solid block in a humid environment, while the larger crystals of a coarse salt can stick together in stubborn clumps.

The solution for both is wonderfully simple: a well-sealed container. By keeping moisture out, you preserve the intended texture of your salt, whether it’s the free-flowing nature of a fine grain or the distinct, crisp flake of a finishing salt. This ensures it’s always ready to be sprinkled, pinched, or measured with ease.

Tips for Storing Specialty Salts

When you invest in a specialty salt, you’re bringing a piece of culinary art into your kitchen. The best way to care for it is to transfer it from its original packaging into a permanent, airtight home. While the bags our Colima Sea Salt arrives in are perfect for its journey to you, paper and cardboard are not ideal for long-term storage as they can’t fully protect against humidity.

Create a small ritual of moving your salt into a beautiful glass jar, a ceramic pot, or a wooden box. This simple act not only protects the salt’s flavor and texture but also connects you more deeply to this fundamental ingredient, turning an everyday staple into a cherished part of your cooking practice.

How to Care for Your Salt Container

Caring for your salt cellar is a small but meaningful kitchen ritual. Just as you tend to your cast iron skillet or sharpen your favorite knife, giving your salt container a little attention ensures it will protect the pristine flavor and texture of the beautiful salt you fill it with, like our hand-harvested Colima Sea Salt. This simple practice honors the ingredient and the vessel that holds it.

Simple Cleaning and Maintenance

A clean container is the first step to preserving your salt’s purity. Between refills, take a moment to wipe your salt keeper clean with a dry or slightly damp cloth. If you’re washing a glass or ceramic cellar, be sure it is completely, thoroughly dry before you add fresh salt. Even a single drop of water can cause clumping.

This step is about more than just looks. Keeping your salt in clean, non-reactive containers with a good seal is the best way to prevent moisture from getting in. It also ensures the delicate, mineral-rich flavor of your salt remains untainted by outside aromas or materials, so every pinch tastes exactly as it should.

Ways to Extend Your Container's Life

Where you keep your salt cellar matters. Find a home for it in a cool, dry place away from direct sunlight, humidity, and the heat of the stove. This simple placement decision protects both the container and the salt inside from temperature swings that can invite moisture.

Always use a clean, dry utensil—or clean, dry fingers—to scoop your salt. Introducing even a tiny bit of moisture or food residue can compromise the entire batch, leading to clumps and spoilage. This small habit makes a big difference in the longevity of your salt and its keeper. By choosing a durable material like glass or ceramic, you invest in a vessel that, with gentle care, will serve your kitchen for years to come.

A Simple Price Guide for Salt Containers

Finding the right home for your salt is a beautiful way to honor this essential ingredient. You don’t need to spend a fortune to find a vessel that feels special and keeps your salt fresh. Whether you’re looking for something simple and functional or a piece that feels like kitchen jewelry, there’s a perfect container waiting for you.

Think of it as choosing a home that reflects the quality of what’s inside. A beautiful cellar invites you to reach for that finishing pinch, turning a simple gesture into a small moment of intention. Here’s a look at what you can find at different price points to help you choose a keeper that feels right for your kitchen and your practice.

Approachable Finds (Under $15)

A beautiful salt container is accessible at any budget. For under $15, you can find simple, elegant vessels that protect your salt and make it easy to access while cooking. These pieces prove that thoughtful design doesn’t have to be expensive. One of my favorites is the Totally Bamboo Salt Cellar, which features a wonderfully spacious design and an easy-to-use swivel lid.

Its warm, neutral look blends into any kitchen, letting the salt itself be the star. Having an open cellar like this on your counter encourages you to connect with your ingredients, using your fingers to feel the unique texture of the salt crystals—whether it’s the fine grain for seasoning a sauce or a crisp flake for finishing a dish.

Mid-Range Picks ($15-$30)

In the mid-range, you’ll discover a world of beautiful materials and craftsmanship. This is where you can find salt keepers made from rich acacia, warm olive wood, or classic ceramics that add a touch of artisanal charm to your countertop. These containers are often crafted from sustainable materials, connecting your kitchen practice back to the earth.

Many of these salt cellars are designed not just for function but for beauty, with smooth finishes and thoughtful details. They feel good in your hands and are a joy to use. Exploring collections from brands like Totally Bamboo reveals how natural wood grains can turn a simple kitchen tool into a small piece of art, making your daily cooking rituals feel a little more sacred.

Premium Keepers ($30+)

For a truly stunning piece that feels like an heirloom, the premium range offers containers crafted from luxurious materials like marble, soapstone, or high-end stoneware. These are keepers you’ll have for a lifetime—their weight and substance are a constant reminder of the intention you bring to your cooking. A great example is the Williams Sonoma Marble Salt Keeper.

Its heavy, cool stone feels incredible, and the design is both timeless and practical. Many premium keepers feature clever details, like a small magnet to keep a swivel lid perfectly in place. Investing in a vessel like this is a beautiful way to honor the journey of an artisanal ingredient like our Colima Sea Salt, giving it a worthy home on your counter.

Where to Find Your Perfect Salt Container

Finding the right home for your salt is a personal journey, much like choosing the perfect ceramic mug for your morning coffee. It’s about more than just storage; it’s about finding a vessel that feels right in your hands and brings a quiet sense of joy to your countertop. Whether you prefer the ease of online shopping or the thrill of a unique find, there are beautiful options waiting for you.

Our Go-To Online Shops

When you need a reliable and beautiful solution, a few online destinations consistently deliver. For an eco-conscious choice, Totally Bamboo offers thoughtfully designed salt cellars that allow the salt to breathe while keeping it protected. Their simple swivel lids are a pleasure to use mid-recipe. If you appreciate deep-dive reviews before making a choice, the culinary experts at Serious Eats have tested and reviewed a variety of keepers, focusing on how well they resist moisture and how easy they are to use. And while it can feel overwhelming, browsing the salt containers on Amazon is a great way to get a sense of the vast range of styles and materials available.

Discovering Artisanal and Handcrafted Pieces

There is something truly special about storing your salt in a container that was made by hand. It honors the artisanal journey of our Colima Sea Salt, from the hands of the salineros to your kitchen. I encourage you to explore local pottery studios, craft fairs, and farmers' markets for one-of-a-kind ceramic or clay pieces. These materials are ideal for salt, as their natural properties help keep moisture at bay. You might even come across a traditional salt pig, a classic ceramic vessel with a wide opening that makes grabbing a pinch of salt effortless. Choosing a handcrafted piece turns a simple kitchen tool into a story—a connection to another maker and a celebration of true craftsmanship.

Give Your Salt the Home It Deserves

When you bring a truly special salt into your kitchen, you’re inviting in a piece of its origin story—the sun, the earth, and the hands that harvested it. Just as you would care for fresh herbs or a beautiful piece of produce, your salt deserves a home that protects its unique character. Giving it the right storage is a small act of gratitude that preserves its integrity from the first pinch to the last.

Salt is naturally hygroscopic, which is a simple way of saying it absorbs moisture from the air. If left in an open bag or the wrong kind of container, it can quickly become clumpy, losing that delicate, crisp flake we love. The goal is to keep your salt dry and pure, so it’s ready to add that perfect burst of mineral depth to your meals.

The ideal solution is an airtight and non-reactive container. “Non-reactive” simply means the material won’t interfere with the salt’s natural flavor. Glass jars and ceramic pots are wonderful choices that keep your salt pristine. This simple step ensures that the pure, clean taste of a salt like our hand-harvested Colima Sea Salt remains exactly as nature intended.

For countertop convenience, many cooks prefer a salt cellar or salt pig. These keepers make it easy to grab a pinch while you’re in the flow of cooking. If you go this route, look for one that has a lid to protect the salt from kitchen splatters and humidity, while still offering easy access. By choosing a proper home for your salt, you honor its journey and ensure every meal it touches is beautifully seasoned.

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Frequently Asked Questions

My salt gets clumpy sometimes. Is that really a big deal? It’s more than just an inconvenience. When a beautiful, unrefined salt clumps, it means moisture has gotten in and started to dissolve those delicate crystals. This not only ruins the crisp, flaky texture that makes a finishing salt so special, but it can also dull its vibrant, mineral-forward flavor. Proper storage is about preserving the full sensory experience that the salt was meant to deliver.

I’ve heard putting a few grains of rice in salt prevents clumping. Should I do that? That’s a classic trick from a time before we had such great storage options! While it can absorb some moisture, we believe a pure, unrefined salt is best kept just as it is, without any additives. A well-sealed container made from a non-reactive material is a much better solution. It protects the salt’s integrity and ensures the only thing you taste is the pure, clean flavor of the salt itself.

What’s the single most important feature to look for in a salt container? Look for a well-fitting lid. The primary job of a salt keeper is to create a barrier between your salt and the humidity in your kitchen. Whether it’s a snug ceramic top, a wooden swivel lid, or a simple glass jar with a good seal, the lid is your best defense against clumping. Easy, one-handed access is a close second for countertop convenience.

Is there a difference between a salt cellar and a salt pig? Yes, though the terms are often used interchangeably. "Salt cellar" is a general term for any lidded container meant for salt, from a small wooden box to a glass jar. A "salt pig" is a specific type of cellar, traditionally made of ceramic, with a distinct shape that features a wide, open mouth and a hooded opening or "snout." This design cleverly protects the salt from splatters while still making it effortless to grab a pinch.

How often do I really need to clean my salt keeper? A simple wipe-down between refills is usually all it needs. When your container is empty, use a clean, dry cloth to remove any remaining salt dust. If you decide to wash it, just be absolutely certain it is completely dry before you add fresh salt. Even a tiny bit of lingering moisture can cause the new salt to clump right away.