Our Story

At Santa Prisca & Co., we believe that the food you eat should do more than satisfy hunger—it should tell a story, nourish your body, and elevate your everyday experience.
Like you, we were tired of over-processed products, empty promises, and ingredients that lacked intention. We wanted better. And so, we created Santa Prisca & Co.—not just a brand, but a movement back to purity, craftsmanship, and meaningful flavor.

Our story begins in Colima, Mexico, where our first product—hand-harvested sea salt—is sourced from the legendary salt flats of Laguna de Cuyutlán. Gently filtered through volcanic earth and sun-dried by skilled Salineros, this salt is as clean and mineral-rich as nature intended. It's the kind of ingredient that doesn’t just season your food—it transforms it.

But salt is just the beginning.

We’re building something much bigger: a curated line of exceptional specialty food products that honor the artistry of nature and the dedication of the artisans who craft them. Everything we offer is chosen with care, rooted in tradition, and held to the highest standard of quality —because our customers deserve nothing less.

At Santa Prisca & Co., we’re not in the business of shortcuts. We’re in the business of creating products that bring people closer to what matters: health, flavor, tradition, and gratitude.

TASTE THE DIVINE