Mineral Sea Salt Benefits: Flavor and Wellness

Written By Santa Prisca & Co Staff Last updated on

I once had a simple dish of roasted vegetables that tasted more vibrant and alive than any I’d ever made. The only thing I did differently was use a pinch of salt gifted to me by a friend. It wasn't just salty; it was crisp, clean, and complex. That moment taught me how a single, high-quality ingredient can change everything. This is the power of an unrefined mineral sea salt. It’s more than a seasoning; it’s a connection to a place and a tradition. It enhances the food it touches, making every ingredient taste more like itself. Let's explore what makes this salt so special.

Key Takeaways

  • Choose Unrefined Salt for Purity and Flavor: Unlike highly processed table salt, unrefined sea salt keeps its natural trace minerals. This results in a richer, more complex flavor and a gentler salinity, allowing the true taste of your food to shine.
  • Support Your Body with Natural Minerals: The essential minerals in pure sea salt, like magnesium and potassium, are natural electrolytes that help your body stay hydrated and balanced. Seasoning with it is a simple way to reintroduce these vital elements into your daily routine.
  • Use It Intentionally for Layered Flavor: For the best results, use mineral salt in two ways. Season with it during the cooking process to build a deep flavor foundation, and sprinkle it on just before serving for a delicate crunch and a final burst of brightness.

What is Mineral Sea Salt?

At its heart, mineral sea salt is salt in its purest form—a crystalline gift from the ocean, unrefined and full of character. Unlike the uniform white grains you might find in a standard shaker, mineral salt carries the story of its origin. It’s harvested in a way that preserves the trace elements naturally found in seawater, which gives each crystal its unique texture, color, and a more complex, nuanced flavor.

Think of it as the difference between a sun-ripened tomato from the garden and one from a factory. One is full of life and complexity; the other is simply a suggestion of what it could be. This type of salt isn't just an ingredient; it's a connection to the natural world, bringing a piece of the ocean's vitality right into your kitchen. It’s about seasoning your food with intention and appreciating the subtle depth that only nature can create.

How It's Naturally Harvested

The journey of mineral sea salt from the ocean to your table is one of patience and tradition. It begins in places where the sea is vibrant and clean, often harvested from pristine ocean waters far from industrial runoff. Artisanal producers use methods that have been passed down through generations, relying on the simple power of the sun and wind.

Seawater is guided into shallow ponds, where the sun slowly evaporates the water, leaving behind concentrated brine. As the water disappears, beautiful salt crystals begin to form. These are then carefully gathered by hand. This gentle, unhurried process ensures the salt remains pure and that its delicate mineral structure is kept intact, resulting in a flake that is both beautiful and flavorful.

A Look at Its Mineral Profile

What truly sets this salt apart is its rich composition. While table salt is processed down to almost pure sodium chloride, mineral sea salt retains a beautiful spectrum of trace elements from the sea. It contains essential minerals like magnesium, potassium, and calcium, which are vital for our well-being. These are the very components that contribute to its unique taste and texture.

This isn't just salt; it's a complex seasoning with a story to tell. The minerals add a subtle, almost sweet depth that you won’t find in refined salt. They soften the sharp bite of sodium, creating a more balanced and satisfying flavor. Exploring the benefits of salt with minerals helps us understand why ancient cultures valued it so highly.

Mineral Sea Salt vs. Table Salt

When you place mineral sea salt next to common table salt, the difference is immediately clear. Table salt is heavily processed to remove all minerals, leaving only sodium chloride. Anti-caking agents are often added to prevent clumping. The result is a uniform, fine-grained product with a sharp, one-dimensional taste.

It’s a common misconception that sea salt is lower in sodium. In reality, both have a similar sodium content by weight. The true distinction lies in what’s included. With mineral sea salt, you get a fuller, more rounded flavor from the trace elements, which means you can often use less to achieve the same level of seasoning. It’s about choosing flavor and wholeness over simple salinity.

Why These Minerals Matter

When we talk about salt, it’s easy to think of it as a single, simple ingredient. But true, unrefined sea salt is so much more than just sodium chloride. It’s a reflection of its origin—the sun, the sea, and the earth it comes from. Unlike processed table salt, which is stripped of its natural companions, artisanal sea salt carries a beautiful complexity of trace minerals that offer a fuller flavor and a more gentle, supportive role in our well-being.

Think of these minerals as the salt’s unique fingerprint. They are what give Colima Sea Salt its distinct, nuanced taste and its moist, delicate texture. These elements aren’t added in; they are an intrinsic part of the salt, preserved through careful, traditional harvesting methods. Choosing a mineral-rich salt is a simple way to connect with a more whole, natural form of seasoning—one that nourishes as it flavors. It’s a small shift in the kitchen that honors both the ingredient and your body.

Meet the Key Trace Elements

Within each crystal of unrefined sea salt lies a collection of essential trace minerals, absorbed from the pristine waters and volcanic earth of Colima. These aren’t just abstract nutrients; they are the building blocks that our bodies recognize and need. You’ll find key elements like magnesium, which can help with relaxation; calcium for bone health; and potassium, a vital electrolyte. Iron is also present in trace amounts, contributing to the salt’s wholesome profile. These minerals work in harmony, creating a salt that offers a burst of mineral depth rather than a sharp, one-note saltiness.

How They Support Your Well-being

The minerals found in natural sea salt play a foundational role in our daily vitality. They are deeply involved in the body’s most essential functions, from helping our muscles move smoothly to supporting steady nerve function. These elements are crucial for maintaining a healthy fluid balance and helping our cells produce energy. By seasoning your food with a mineral-rich salt, you are reintroducing these trace elements into your diet in their natural form. It’s a simple, intentional way to support your body’s rhythm and feel more grounded in your daily wellness practices.

Find Balance and Stay Hydrated

Proper hydration is about more than just drinking water; it’s about ensuring your body has the electrolytes it needs to absorb and use that water effectively. The minerals in sea salt—like potassium and magnesium—are natural electrolytes. While water is always key, adding a pinch of high-quality sea salt to your meals can help your body replenish these essential minerals. This supports the delicate balance of fluids in your cells, which is the cornerstone of feeling energized and well. It’s a gentle way to help your body find its equilibrium, one intentional pinch at a time.

How to Choose a High-Quality Sea Salt

Walking down the grocery aisle, you’ll see countless salt options. It’s easy to assume they’re all more or less the same, but the difference between a mass-produced table salt and a true, unrefined sea salt is as vast as the ocean itself. Choosing a high-quality sea salt is an invitation to connect more deeply with your food, enhancing both its flavor and its nourishing potential. It’s about looking beyond the label and understanding the story of where your salt comes from and how it was gathered. When you know what to look for, you can select a salt that truly resonates with your cooking and your wellness intentions.

Why Origin and Sourcing Are Key

The story of a great sea salt begins with its source. Where the water is drawn from and how it’s harvested shapes the salt’s final character, from its mineral profile to its delicate flavor. Look for salts that are unrefined and solar-dried—a gentle, traditional process where the sun and wind naturally evaporate the water, leaving the precious mineral crystals behind. This method preserves the integrity of the salt, just as nature intended. A salt harvested from pristine waters, far from industrial runoff, will carry the pure essence of its environment. When you choose a salt with a clear origin, you’re choosing a product with a sense of place and a connection to the artisans who honor its journey from sea to table.

What to Look For

A high-quality sea salt is beautifully simple. When you’re choosing one, the first thing to check is the ingredient list—it should just say "sea salt." Avoid products with anti-caking agents, whitening chemicals, or other additives. True sea salt doesn’t need them. Its color and texture are signs of its purity. It may have a subtle off-white or rosy hue, which comes from its rich mineral content. You’ll also notice that the crystals are often irregular and might feel slightly damp to the touch. This is a good thing. It means the salt retains its natural moisture and a full spectrum of essential trace minerals like magnesium, potassium, and calcium, which are often stripped away during industrial processing.

How to Store It for Lasting Flavor

Once you’ve brought home a beautiful, mineral-rich sea salt, you’ll want to store it properly to protect its unique texture and flavor. Because unrefined salt retains its natural moisture, it’s best to keep it in an airtight container made of glass, wood, or ceramic. Metal containers can react with the salt and alter its taste, so it’s best to avoid them. You might find that its moisture content makes it unsuitable for a standard salt shaker. Instead, consider keeping it in a small dish or a beautiful salt cellar on your counter. This not only preserves the salt but also encourages a more mindful approach to seasoning—a simple pinch between your fingers connects you directly to the food you’re preparing.

How Mineral Sea Salt Supports Wellness

Choosing your ingredients with intention is one of the simplest forms of self-care. When we reach for pure, unrefined sea salt, we’re doing more than just seasoning a meal; we’re connecting with an ancient element that our bodies instinctively recognize. Unlike processed table salt, which is stripped of its natural companions and reduced to pure sodium chloride, mineral-rich sea salt carries a whole spectrum of trace elements from the sea. This isn't about a quick fix or a dramatic health overhaul, but about gently supporting your body’s natural rhythms, one pinch at a time.

The beautiful thing about using a salt like our Colima Sea Salt is that its benefits are woven into its very structure. The same minerals that create its delicate, complex flavor also play a role in hydration, digestion, and overall balance. It’s a quiet reminder that what nourishes our palate can also nourish our bodies. When you hold these sun-dried crystals, you can feel the story of the Colima salt flats and the hands that harvested them. By simply seasoning your food, you are inviting a bit of the earth’s foundational wellness into your kitchen and onto your plate, turning an everyday act into a moment of gratitude.

Replenish with Natural Electrolytes

When you think of hydration, you might just think of water, but your body needs minerals to truly absorb and use that water effectively. Unrefined sea salt contains a beautiful balance of essential trace minerals like magnesium, potassium, and calcium. These are natural electrolytes that help regulate nerve function, muscle contractions, and fluid balance. A pinch of mineral salt in your water after a workout or on a hot day can help your body replenish what it has lost, leaving you feeling centered and restored.

Gently Aid Your Digestion

Good digestion begins before you even take your first bite, starting with the aromas and flavors that signal your body to prepare. Salt plays a key role in this process. The chloride found in salt is a necessary component for producing stomach acid, which is crucial for breaking down food and absorbing nutrients. Using a pure, unrefined sea salt can gently aid your digestion, helping your body do its work with ease. It’s a simple way to support your digestive wellness from the inside out.

Enjoy a Fuller Flavor Profile

Wellness isn’t just about what you eat, but how much you enjoy it. The rich mineral content in unrefined sea salt gives it a complex, nuanced flavor that you just don’t find in table salt. This burst of mineral depth means you can often use less salt to achieve a fuller, more satisfying taste. When food is properly seasoned, its natural flavors are amplified, making every meal a more vibrant and present experience. This mindful approach to seasoning can lead to a deeper appreciation for your food.

A Note on Sodium

While mineral sea salt offers a wealth of benefits, it’s important to remember that it is still, at its core, salt. Many people believe sea salt is a low-sodium alternative to table salt, but this is a common misconception. Per gram, the sodium content is very similar. The true gift of a high-quality sea salt lies in its mineral diversity and robust flavor, which allows you to season your food with intention and mindfulness. As with all things, balance is key. Listen to your body and enjoy it in moderation.

A Spotlight on Colima Sea Salt

Not all sea salts are created equal. Some carry the story of their origin in every crystal—a taste of the sun, earth, and water that formed them. Our Colima Sea Salt is one of these special salts, a true expression of place and tradition. Sourced from the pristine salt flats of Colima, Mexico, its delicate, sun-dried flakes offer a connection to a heritage of artisanal craftsmanship that you can taste and feel.

Using it is an act of intention. It’s more than just a seasoning; it’s an invitation to slow down and appreciate the simple, powerful gifts of the earth. When you sprinkle these crisp, mineral-rich crystals over a dish, you’re not just adding flavor. You’re adding a piece of history, a connection to the hands that harvested it, and a touch of the wild, volcanic landscape where it was born. This is salt with a soul, meant to be savored.

The Heritage of Colima Salt Flats

Imagine a place where salt has been harvested by hand for over 500 years. The Laguna de Cuyutlán in Colima, Mexico, is a landscape shaped by tradition, where generations of families have worked in harmony with the sun and sea. This isn't just a production site; it's a living piece of cultural history. The knowledge of the salineros, or salt farmers, has been passed down through generations, preserving ancient techniques that honor the land. Each delicate, white flake of salt is a testament to this enduring legacy, carrying with it the story of a community deeply connected to its craft.

Honoring Traditional Harvesting

The process of gathering Colima sea salt is a patient one, guided by the rhythm of the seasons. The salineros wait for the dry season, when the sun naturally evaporates the lagoon’s water, leaving behind a concentrated brine. Using traditional tools and time-honored methods, they gently hand-harvest the salt crystals that form on the surface. This careful approach ensures the salt remains pure and its delicate mineral structure is kept intact. It’s a sustainable practice that respects the environment and results in a salt of unparalleled quality, a true reflection of the care that goes into its journey from the lagoon to your kitchen.

What Makes It an Artisanal Salt

What truly sets Colima sea salt apart is its remarkable purity and complex flavor. Because it’s naturally filtered through volcanic earth and harvested from a protected environment, it’s free from the additives and microplastics often found in commercial salts. Each crystal contains a wealth of trace minerals that contribute to its clean, crisp taste and a subtle mineral depth that enhances food without overpowering it. This isn’t just saltiness; it’s a full-bodied flavor that speaks of its pristine origins, making it a prized ingredient for chefs and home cooks who value quality and authenticity.

How to Cook with Mineral Sea Salt

Bringing a high-quality mineral salt into your kitchen is an invitation to cook with more presence and intention. It’s less about just adding salinity and more about connecting with your ingredients on a deeper level. The complex, nuanced flavor of a truly natural sea salt doesn’t just season your food—it awakens it. Each crystal carries the story of its origin, from the sun and the sea to the hands that harvested it.

When you cook with a salt this pure, you begin to notice the subtle ways it interacts with every ingredient. It can soften the bitterness in greens, brighten the sweetness of a ripe tomato, and add a savory depth to meats and broths that table salt simply can’t replicate. It encourages a more mindful approach, asking you to taste as you go and honor the food you’re preparing. Think of it not just as a seasoning, but as a foundational element that helps every other flavor in the dish become more fully itself. This shift in perspective changes how you approach a recipe, turning the act of seasoning from a mechanical step into a creative, intuitive process. It’s about trusting your palate and letting the ingredients guide you.

Use It as a Finishing Salt

One of the most beautiful ways to experience mineral sea salt is as a finishing salt. This is when you sprinkle the crystals over a dish right before serving. The larger, irregular flakes of a hand-harvested salt don’t immediately dissolve, offering a delicate crunch and a bright burst of flavor with each bite.

Imagine the crisp flake of Colima Sea Salt lingering on your tongue after being scattered over a simple avocado toast, a warm chocolate brownie, or a perfectly seared steak. This final touch adds texture and a visual appeal that enhances the entire meal, turning a simple dish into a sensory experience. It’s a simple ritual that makes any meal feel a little more special.

Season Your Dishes with Intention

While it shines as a finishing touch, mineral sea salt is also essential during the cooking process. When you season with intention from the beginning, you build layers of flavor that permeate the entire dish. Use it to season meats before searing, toss it with vegetables before roasting, or add a pinch to the water when boiling grains and pasta.

As the salt dissolves into the food, its rich mineral profile gets to work, tenderizing proteins and drawing out moisture. This creates a more profound and well-rounded flavor than you would get from only salting at the end. It’s a practice of tasting and adjusting, allowing the salt to become an integral part of the dish rather than just an afterthought.

Bring Out the Natural Flavor in Food

Perhaps the greatest gift of a mineral-rich sea salt is its ability to enhance the inherent flavor of your ingredients. Because its taste is so complex and clean, it complements food without overpowering it. The natural minerals give food a richer, more complete taste, so you might find you don’t need as many other seasonings.

A pinch of pure sea salt can make a summer tomato taste more intensely of the sun or draw out the earthy sweetness of a roasted carrot. It doesn’t just make food salty; it makes food taste more like itself. This allows the quality of your ingredients to truly shine, creating a more authentic and satisfying culinary experience with every meal you prepare.

Where to Find Quality Mineral Sea Salt

Once you start exploring the world of artisanal salt, you’ll find a beautiful range of options. Knowing what to look for can help you choose a salt that not only tastes incredible but also aligns with your wellness intentions. It’s about finding an ingredient that feels good in your kitchen and in your body.

Think of it as an investment in your daily rituals. A truly great sea salt is a simple element that can transform a meal and reconnect you to the natural world. Here are a few things to consider as you shop.

What to Look for When Shopping

When you’re at the store or browsing online, let one word guide you: unrefined. This is the single most important quality to look for. An unrefined sea salt is one that hasn’t been stripped of its natural character or processed with chemicals.

Unlike processed table salt, it retains the beautiful spectrum of trace minerals your body recognizes. This means you get a gentler, more balanced salinity and a richer, more complex flavor. Look for salts that are harvested by hand and free from anti-caking agents or other additives. A pure, unrefined sea salt is salt in its most honest and nourishing form.

Understanding Price and Value

You’ll likely notice that artisanal sea salts have a different price point than the salt you find in a typical shaker. This price reflects the story behind the salt—the careful harvesting, the purity of the source, and the commitment to tradition. It’s a reflection of value, not just cost.

When you choose a hand-harvested salt, you’re supporting sustainable practices and the communities that have perfected these methods over generations. You’re paying for a clean, mineral-rich product that offers so much more in flavor and texture. You can explore our full collection to see how purity and heritage come together.

The Ease of Subscriptions

If you find a salt you truly love, it’s wonderful to always have it on hand. For convenience, some specialty food purveyors offer subscription services that deliver your favorite ingredients right to your door.

This can be a simple way to make sure your pantry is always stocked for intentional cooking. These services often come with a small discount, and you can typically adjust or cancel them anytime. It’s a thoughtful way to ensure you never run out of the essentials that make your meals feel special and nourishing.

When to Buy in Bulk

For home cooks who use mineral sea salt generously or for chefs and bakers, buying in larger quantities is often a practical and economical choice. If you find yourself reaching for your finishing salt with every meal, consider looking for larger bags.

Many artisanal salt producers offer sizes ranging from one-pound bags to much larger quantities for professional use. Having a well-stocked pantry allows for more culinary freedom and ensures you always have enough of your favorite salt for seasoning, brining, and finishing. If you’re interested in larger amounts, you can always make wholesale inquiries.

Your Questions About Mineral Sea Salt, Answered

It’s natural to be curious about the ingredients we welcome into our kitchens. When we choose with intention, we cook with more connection. Here are a few answers to the questions I hear most often about mineral-rich sea salt.

How much sodium is in it?

This is a great question, and it’s one that often comes with a bit of a misconception. While unrefined sea salt offers a more complex flavor and a wealth of trace minerals, it has the same sodium content as common table salt—about 40% by weight. The real difference isn’t in the sodium level, but in what accompanies it. Instead of anti-caking agents and additives, you get a pure, unadulterated salt that allows you to season your food with less, simply because the flavor is so much richer and more satisfying.

What minerals does it contain?

Think of mineral sea salt as a snapshot of the pristine waters it came from. Unlike refined table salt, which is stripped of its companion elements, a high-quality sea salt retains a beautiful spectrum of essential trace minerals. You’ll find elements like magnesium, calcium, potassium, and iron, which are vital for our body’s balance and are often missing from modern diets. These minerals not only contribute to our well-being but also create a more nuanced, gentle flavor that enhances food without overpowering it.

How is it processed?

The beauty of an artisanal sea salt lies in its minimal processing. A true unrefined sea salt is harvested by hand and allowed to dry naturally under the sun. This patient, traditional method is a stark contrast to the industrial processes of high-heat kilns and chemical treatments used for table salt. By honoring this slower, more gentle approach, the salt’s delicate crystal structure and precious mineral content are preserved, giving you a product that is pure and full of character.

How long will it keep?

Pure salt is an incredible natural preservative, so it doesn’t truly expire. However, to protect its unique texture and flavor, proper storage is key. I recommend keeping your sea salt in an airtight container made of glass, wood, or ceramic. It’s best to avoid metal, which can sometimes react with the salt. Find a cool, dry spot in your pantry away from humidity, and your salt will remain perfect and ready to sprinkle for years to come.

A Mindful Approach to Using Sea Salt

Bringing a high-quality sea salt into your kitchen is an invitation to cook with more intention. It asks you to slow down and consider how a simple pinch can transform a dish, not just by adding saltiness, but by layering in a subtle complexity that honors the food itself. When you use a salt that has been harvested with care, like our Colima Sea Salt, seasoning becomes less of an automatic step and more of a thoughtful ritual.

This mindful approach isn’t about following strict rules; it’s about building a relationship with your ingredients. It’s about noticing how the crisp, mineral-rich flakes dissolve on your tongue and how they draw out the sweetness of a sun-ripened tomato or deepen the savory notes of a slow-cooked broth. By paying attention, you begin to understand flavor on a deeper level. You learn to trust your palate and season with confidence, creating meals that feel both nourishing and deeply personal. This practice connects you to the earth, the hands that harvested the salt, and the simple, profound joy of creating something delicious.

Simple Ways to Use It Daily

Integrating mineral sea salt into your daily meals can be a simple, grounding practice. Think of it in two ways: as a foundational element during cooking and as a final, textural touch. While cooking, use it to season vegetables, grains, and proteins, allowing its mineral depth to meld with the other ingredients. A pinch stirred into simmering sauces or massaged into meats before roasting builds a rich flavor base from the start.

Then, consider its role as a finishing salt. A gentle sprinkle over a finished dish adds a delicate crunch and a final burst of clean, bright flavor. Try it on your morning eggs, a slice of avocado toast, or a simple salad with olive oil and lemon. Each crystal offers a moment of texture and taste, turning an ordinary meal into a more sensory experience.

Finding the Right Amount for You

One of the most common questions is how much salt to use. While many believe sea salt is lower in sodium than table salt, they actually contain the same amount by weight. The key difference lies in the flavor and texture. Because unrefined sea salt has a more complex profile, you may find you need less of it to achieve a satisfying taste.

The best way to find your balance is to listen to your own palate. Start with a small pinch, taste, and then add more if needed. This practice of tasting as you go is central to intuitive cooking. Your body’s needs can change daily, and this mindful approach allows you to adjust accordingly. Trust your senses—they will guide you to the perfect amount that makes your food sing without overwhelming it.

Adjusting Your Seasoning Seasonally

Cooking with the seasons connects us to the natural rhythm of the earth, and our seasoning can reflect that connection. The beauty of a mineral-rich salt is that its complex flavor enhances what’s already there, allowing the true character of seasonal ingredients to shine. You may find you need fewer additional spices when your salt is doing more of the work.

In the summer, a light sprinkle is all you need to amplify the sweetness of fresh tomatoes, cucumbers, and grilled corn. The salt’s clean profile complements the bright, fresh produce. In the colder months, use it to build deeper, more robust flavors in hearty soups, roasted root vegetables, and slow-braised meats. By adjusting your seasoning seasonally, you honor the ingredients at their peak and create dishes that are perfectly in tune with the moment.

Related Articles

Frequently Asked Questions

Why does my unrefined sea salt sometimes look damp or clump together? That slight moisture is actually a beautiful sign of a truly natural, unrefined salt. It means the salt has retained its full spectrum of trace minerals, particularly magnesium, which naturally attracts a bit of moisture from the air. Unlike processed table salt that has anti-caking agents added to keep it dry and free-flowing, this clumping is proof that your salt is pure and in its whole, unaltered state.

Can I use mineral sea salt in baking, or is it just for finishing dishes? You can absolutely use it in baking. While it’s wonderful for finishing, its complex flavor brings a beautiful depth to baked goods, from savory breads to sweet cookies and caramels. For recipes where even distribution is key, like delicate doughs, you might want to use a finer grain or give coarser flakes a quick crush. The minerals in the salt can enhance the other flavors in your recipe in a way that standard salt simply can't.

If it has the same amount of sodium as table salt, why is it considered a better choice? This is a great question that gets to the heart of intentional eating. The choice isn't about finding a low-sodium product, but about choosing a whole, unprocessed ingredient. With mineral sea salt, you get the sodium alongside a host of beneficial trace elements that are stripped from table salt. Its flavor is also much richer and more nuanced, which often means you can use less to feel satisfied, all while avoiding the additives found in many commercial salts.

Will I really notice a difference in the taste of my food? Yes, the difference is truly noticeable. Table salt often has a sharp, one-dimensional chemical taste, whereas a high-quality mineral sea salt offers a cleaner, more complex flavor with a subtle depth. It doesn't just make food salty; it enhances the food's inherent flavors, making a ripe tomato taste sweeter or a seared steak more savory. It’s less about adding a taste and more about awakening the ones already there.

How is Colima Sea Salt different from other artisanal salts like Himalayan or Celtic? While all unrefined salts are wonderful, each has a unique story and mineral profile based on its origin. What makes our Colima Sea Salt so special is its journey. It’s hand-harvested from a pristine lagoon in Mexico where the water is naturally filtered through volcanic earth. This process gives it a distinct, clean flavor and a delicate, flaky texture that is different from the rocky crunch of Himalayan salt or the briny moisture of Celtic grey salt.