Colima Sea Salt: Flavor & Tradition from Mexican Salt Flats

Written By Santa Prisca & Co Staff Last updated on

Some ingredients carry history. They are a direct link to a time-honored craft, a tradition passed down through generations of hands that knew the land intimately. In a world of mass production, these foods are a quiet rebellion, reminding us of the value of patience and artistry. The story of our Colima sea salt begins centuries ago with the salineros of Mexico, who continue to gather salt using the same gentle, sustainable methods as their ancestors. Each glistening crystal is a testament to their enduring legacy, a flavor shaped by ancient earth and a deep respect for nature’s rhythms.

Key Takeaways

  • Choose a Cleaner, Mineral-Rich Salt: Sourced from inland lagoons and filtered by volcanic earth, Colima Sea Salt is naturally free of microplastics and retains essential minerals often stripped from processed salts.
  • Enhance Flavor, Not Just Saltiness: Its unique flaky texture and complex mineral profile amplify the natural taste of your ingredients, providing a satisfying crunch and a clean finish without being overpowering.
  • Cook with a Conscience: Your purchase supports the traditional salinero communities of Colima, helping to preserve their sustainable, hand-harvesting methods and honor a rich cultural legacy.

What Makes Colima Sea Salt Different?

Not all salt is created equal. While most sea salts come from the ocean, Colima Sea Salt has a story that begins deep within the earth. It’s a salt born from ancient lagoons, volcanic soil, and generations of tradition. This unique origin gives it a flavor, texture, and mineral profile that you won’t find anywhere else. It’s more than just a seasoning; it’s a connection to a place and a practice that has been honored for centuries.

A Tradition of Hand-Harvesting

Long before it reaches your kitchen, our salt is gathered with intention. Local salt farmers, or salineros, continue a tradition passed down since the time of the Aztecs. Instead of using industrial machinery, they carefully hand-harvest the salt from the sun-drenched lagoons of Colima, Mexico. Using simple tools and time-honored techniques, they allow the potent sun to slowly evaporate the water, revealing the delicate, mineral-rich crystals beneath. This patient, hands-on approach ensures every grain is treated with care, preserving the salt’s natural integrity and texture.

Filtered by Volcanic Earth

The journey of Colima Sea Salt begins as water from an ancient lagoon, which is naturally filtered through the region’s volcanic earth. This incredible process acts as a pristine, natural filter, purifying the water while infusing it with a wealth of minerals from the soil. This is why our salt is free from the microplastics and contaminants often found in salts sourced directly from the modern ocean. The result is a clean, crisp flavor with a subtle mineral depth that truly tastes of its origin—a pure expression of the land itself.

A Rich Mineral Profile

Each delicate crystal of Colima Sea Salt carries a trace of the earth’s essential minerals. Because it is unrefined, it retains beneficial elements like magnesium, potassium, and calcium, which are often stripped away during industrial processing. These minerals contribute to the salt’s complex, nuanced flavor and play a role in supporting the body’s natural balance and hydration. It’s a simple way to add a touch of nourishment to your meals, turning every pinch into a mindful act of wellness.

Pure and Additive-Free

What makes our salt special is as much about what we leave out as what we put in. Our Colima Sea Salt is completely unrefined, meaning it’s never bleached, processed, or altered in any way. We add nothing to it—no anti-caking agents, no iodine, no preservatives. You get pure, sun-dried salt, exactly as nature intended. This commitment to purity means you can feel good about seasoning your food, knowing you’re using an ingredient that is clean, natural, and full of authentic character.

How Our Salt Is Harvested by Hand

Behind every crystal of our Colima Sea Salt is a story of sun, earth, and human hands. This isn’t a product of industrial machinery, but a tradition carried on by generations of artisans. The process is slow, intentional, and deeply connected to the rhythms of nature. It begins in the ancient lagoons of Colima, Mexico, where salt has been gathered for centuries.

The journey from brine to the beautiful, crunchy flakes in your kitchen is a testament to the power of simplicity. There are no factories, no processing, and no additives—just the patient work of skilled hands and the warmth of the Mexican sun. This gentle method preserves the salt’s incredible mineral complexity and pure flavor, creating something truly special. It’s a process that honors the land and the people who tend to it, ensuring every pinch you use is as pure as nature intended.

The Salinero's Craft

The guardians of this ancient tradition are the salineros, or salt farmers. Their craft is a living history, a skill passed down from one generation to the next. With deep respect for the land, they work with the natural cycles of the Cuyutlán Lagoon, a place where salt has been harvested since the time of the Aztecs.

Using traditional tools and techniques, the salineros carefully gather the rich brine. This isn't salt from the open ocean, but from lagoons naturally filtered by the surrounding volcanic earth. Their movements are practiced and precise, a dance between the farmer and the elements. This human touch is the first step in creating a salt that is truly exceptional, imbued with a sense of place and heritage.

Sun-Kissed Crystals

Once the brine is collected, the sun takes over. The salineros lay the liquid out in shallow pools, allowing the intense Mexican sun and gentle breeze to work their magic. Over days, the water slowly evaporates, leaving behind delicate, hollow crystals of pure salt.

This natural, unhurried drying process is what makes our Colima Sea Salt so unique. There is no harsh heating, bleaching, or chemical intervention. It’s a method that requires patience and trust in nature’s ability to create perfection. The result is a clean, bright salt that captures the essence of the sun and the mineral-rich earth from which it came.

How the Flakes Take Shape

As the sun works, something beautiful happens. The salt doesn’t just form into hard, dense cubes like common table salt. Instead, the slow evaporation creates light, flaky crystals with a satisfying crunch. The salineros gently rake and collect these delicate flakes by hand, preserving their unique structure.

This texture is part of what makes the salt so wonderful to cook with. The flakes dissolve cleanly on the palate, delivering a burst of mineral depth without an aggressive saline bite. Whether you’re finishing a dish or seasoning a roast, the shape of these crystals provides a more nuanced and delightful experience.

Ensuring Purity at Every Step

From the protected lagoons to your kitchen, our salt remains untouched by modern pollutants. Because it is sourced from inland lagoons, it is naturally free from the microplastics that are an increasing concern in many ocean-harvested salts. We believe that what is left out is just as important as what is inside.

Our Colima Sea Salt is completely unrefined, with no chemicals or anti-caking agents ever added. It is simply pure, hand-harvested salt, rich in the natural trace minerals gifted by the volcanic soil. This commitment to purity ensures you receive a product that is not only flavorful but also wholesome and clean.

What's Inside Each Crystal?

When you look closely at a crystal of Colima Sea Salt, you’re seeing more than just salt. You’re seeing a story of place, captured in a delicate, crunchy flake. Unlike the uniform cubes of refined table salt, each crystal from the Cuyutlán Lagoon is a unique mosaic of minerals, shaped by the sun and the volcanic earth it was filtered through. This natural composition is what gives our salt its remarkable flavor, texture, and gentle wellness properties.

This isn't a product of a lab or a factory; it's a gift from the earth, harvested with intention. The process preserves the salt’s integrity, meaning everything that makes it special—from its mineral-rich profile to its lower sodium balance—remains intact. When you sprinkle it over a dish, you’re adding a layer of complexity that processed salts simply can’t replicate. It’s a small change in the kitchen that makes a world of difference on the palate and for the body.

Key Minerals and Their Role

Each flake of Colima Sea Salt is a treasure trove of essential minerals that are often stripped away during industrial processing. Within these sun-dried crystals, you’ll find trace amounts of magnesium, potassium, and calcium. These elements are fundamental to our well-being, contributing to everything from hydration to muscle function and a sense of calm.

Instead of a harsh, one-note saltiness, you get a softer, more complex flavor that speaks to its rich origins. Think of it as seasoning your food with the very building blocks of nature. This mineral depth is what makes our salt a beautiful tool for anyone cooking with intention and a desire to nourish from the inside out.

A Look at the Sodium Balance

One of the most remarkable qualities of Colima Sea Salt is its naturally lower sodium content. Because it is unrefined and whole, its composition is a balanced blend of minerals, not just pure sodium chloride. While most refined table salts and sea salts are almost entirely sodium, our salt offers a gentler alternative without sacrificing flavor.

This makes it a wonderful choice for those who are mindful of their sodium intake but refuse to compromise on taste. The robust flavor means you can often use less to achieve the same impact, allowing the true character of your ingredients to shine through. It’s a testament to how nature, when left untouched, often provides the most perfect balance.

How It Compares to Other Salts

Not all salts are created equal. Many popular gourmet salts, like Himalayan pink salt, are mined from ancient rock deposits and then processed. Our Colima Sea Salt, however, is born from living water. It’s hand-harvested from a coastal lagoon in the same sustainable way it has been for centuries, a tradition that honors the rhythm of the seasons.

This method preserves the salt’s delicate flake structure and its unique mineral profile, which is influenced by the volcanic soil of the region. Unlike processed table salt, which is stripped of its natural minerals and often contains anti-caking agents, our salt is pure, unrefined, and completely additive-free. It’s simply salt, as nature intended.

The Unique Taste of Colima Salt

The first thing you’ll notice is the texture. Colima Sea Salt has large, crunchy granules that deliver a satisfying pop and a burst of clean, mineral-forward flavor. It doesn’t just dissolve and disappear; it lingers, adding a layer of texture that enhances every bite. The taste is bright and briny, with a subtle sweetness that you won’t find in other salts.

This rich, complex flavor is a direct result of its journey—from the mineral-rich lagoon to the sun-drenched salt flats. It’s why so many chefs and home cooks consider it the perfect finishing salt. A light sprinkle over ripe tomatoes, grilled fish, or even a slice of dark chocolate transforms a simple dish into something truly special.

How Unrefined Salt Supports Wellness

Wellness isn’t about chasing trends; it’s about returning to what is real and nourishing. It’s found in the simple choices we make every day, especially in the kitchen. The ingredients we choose are a direct conversation with our bodies, and unrefined salt is a foundational part of that dialogue. Unlike processed table salt, which is stripped of its natural companions, pure sea salt offers a complex spectrum of minerals that our bodies recognize and know how to use.

When we choose unrefined salt, we’re choosing an ingredient that is whole. It hasn’t been bleached, processed, or treated with anti-caking agents. Instead, it carries the elemental signature of its origin—the sun, the earth, and the ancient waters. This kind of salt doesn’t just season our food; it helps support the very systems that give us energy and vitality. From maintaining proper hydration to ensuring healthy nerve function, the minerals in unrefined salt are essential. It’s a small shift in the pantry that can create a meaningful change in how we feel. This connection to a pure, natural source is what makes cooking with intention so powerful. It transforms a simple act of seasoning into a moment of care for yourself and your loved ones.

Replenish with Essential Minerals

Think of each delicate crystal of sea salt as a tiny capsule of minerals from the earth. Stripped table salt is little more than sodium chloride, but our Colima Sea Salt is rich with essential minerals like magnesium, potassium, and calcium. These elements are crucial for everything from muscle function to maintaining a steady heartbeat.

Adding a pinch of mineral-rich salt to your meals is a simple ritual of replenishment. It’s a way to give back to your body what it uses throughout the day. This isn't about adding more salt, but about choosing a better salt that works in harmony with your body’s needs, offering a more complete and nourishing mineral profile with every dish you create.

Find Your Natural Balance

Our bodies are always seeking equilibrium. The food we eat can either support that natural balance or disrupt it. Because our salt is completely unrefined, it remains just as nature created it. It’s hand-harvested and sun-dried, a process free from chemicals and industrial interference. This means you’re getting pure salt, without the additives or anti-caking agents found in common table salt.

By choosing ingredients that are clean and whole, you provide your body with the pure building blocks it needs to thrive. This simple act of choosing an unrefined salt helps support your body’s innate wisdom, allowing it to find its own steady rhythm without the burden of processing unnecessary additives.

Gentle Support for Digestion

Proper digestion begins long before the first bite. It starts with signaling our body to prepare, and salt plays a key role by helping to stimulate the production of stomach acid. This is essential for breaking down food and absorbing nutrients effectively. The soft, moist texture of Colima Sea Salt allows its crystals to dissolve with ease, making its minerals readily available.

Harvested from rainwater that has filtered through ancient salt lagoons, this salt is uniquely gentle. Unlike dense, hard salt crystals, its delicate flakes can be crushed between your fingers. This softness reflects how easily it integrates into food and supports the digestive process, making every meal a little more nourishing.

The Purity of Additive-Free Salt

In a world where we have to be conscious of contaminants, there is deep comfort in knowing exactly where your food comes from. Many sea salts harvested directly from the ocean can contain trace amounts of microplastics. Because our Colima Sea Salt is sourced from protected, inland salt flats fed by spring water, it is naturally free from these modern pollutants.

This purity means you can season your food with complete peace of mind. Every crystal is a testament to a clean, protected source and a careful, time-honored harvesting process. We invite you to explore all of our ethically sourced products, each one chosen to bring pure, trusted flavor into your kitchen.

Bring Colima Sea Salt into Your Kitchen

Once you experience the pure, mineral-rich flavor of Colima Sea Salt, you’ll find it becomes an essential part of your daily kitchen rituals. Its unique texture and taste don’t just season food—they transform it. Moving beyond basic table salt opens up a new way of cooking, one that is more intentional, flavorful, and connected to the earth.

Here are a few simple ways to welcome this incredible ingredient into your meals.

The Perfect Finishing Touch

Think of these beautiful, crunchy granules as the final flourish that makes a dish complete. Unlike finely ground salts that dissolve instantly, the large, crisp flakes of our Colima Sea Salt provide a satisfying crunch and a burst of clean, mineral flavor.

Sprinkle it over a finished meal just before serving. The delicate crystals will stand out on salads, grilled vegetables, and avocado toast, adding a layer of texture that elevates the entire experience. It’s a simple gesture that brings a touch of artistry to the table.

Make Fresh Produce Shine

Sometimes the simplest foods are the most profound. A sun-ripened tomato, a crisp slice of cucumber, or a sweet wedge of melon needs very little to be truly enjoyed. A light sprinkle of Colima Sea Salt is all it takes to make their natural flavors sing.

The salt’s balanced mineral profile enhances the sweetness and complexity of fresh produce without overpowering it. This is where you can truly taste the difference a pure, unrefined salt makes. It’s a small act of gratitude for the gifts of the garden.

Seasoning Meats and Fish

When preparing heartier dishes, this salt works beautifully as both a core seasoning and a finishing touch. Its coarse texture creates a perfect crust on seared steaks and roasted chicken, locking in moisture and flavor. For more delicate proteins like fish, a gentle sprinkle before cooking is all you need.

The salt’s ability to draw out the inherent richness of meats and seafood is why so many chefs and home cooks prefer it. Try it on roasted sweet potato fries or even in a savory broth to discover its incredible depth.

A Baker's Secret Ingredient

Salt in baking is about more than just flavor—it’s about balance. A pinch of high-quality sea salt can deepen the notes of vanilla, enhance the richness of butter, and temper the sweetness in cookies, cakes, and breads.

Using Colima Sea Salt is a baker’s secret for creating more complex and memorable treats. Its pure taste, free from the chemical notes of processed salts, ensures that your baked goods have a clean, delicious finish. It’s a small detail that makes a world of difference.

An Unexpected Pairing: Dark Chocolate

For a truly delightful experience, try pairing Colima Sea Salt with something sweet and rich. A few flakes sprinkled over a piece of dark chocolate can magically soften its bitterness and amplify its complex cacao notes.

This surprising combination works wonders in other ways, too. A tiny pinch can reduce the bitterness of a strong espresso or add a savory counterpoint to caramel. It’s a beautiful reminder that flavors are all about creating harmony and balance.

Tips from the Pros

You don’t have to take our word for it. The unique quality of Colima Sea Salt has made it a favorite in kitchens far and wide. Both professional chefs and dedicated home cooks praise its clean taste and satisfying texture.

Its versatility makes it a trusted staple for anyone who values high-quality ingredients. From seasoning a simple soup to finishing a gourmet meal, this salt consistently brings out the best in food, making every dish a little more special.

Salt with a Conscience

The story of your food doesn't start in your kitchen. It begins with the soil, the water, and the hands that tend to it. Our Colima Sea Salt is more than just an ingredient; it’s a connection to a place and a practice rooted in respect. When you choose this salt, you’re choosing a product that honors the earth, supports a community, and carries a tradition forward. It’s a small, intentional act that brings a deeper meaning to the food you prepare and share.

Caring for the Land

Our salt comes from the pristine lagoons of Colima, Mexico, where it is gently hand-harvested in harmony with the natural cycles of the sun and rain. Unlike many commercial sea salts that are pulled from the ocean, ours is born from rainwater that has naturally filtered through the earth. This careful process means our salt is free from the microplastics that have become a growing concern in our oceans.

The local farmers, known as salineros, use traditional methods, gathering the delicate crystals with buckets and allowing them to dry naturally under the warm Mexican sun. There are no industrial machines, no harsh processing—just a simple, sustainable practice that respects the land and yields a salt as pure as its source.

Honoring Ancient Traditions

The craft of harvesting salt in Colima is a tradition that stretches back centuries. It’s a ritual passed down through generations, a deep understanding of the land and its gifts. The process begins as seasonal rainwater flows through ancient, dormant salt lagoons, slowly absorbing a rich spectrum of minerals from the volcanic soil below.

This timeless method is a beautiful example of working with nature, not against it. Each glistening crystal is a testament to this heritage, capturing the essence of a practice that has sustained communities for ages. When you sprinkle this salt on your food, you’re tasting a piece of history—a flavor shaped by ancient earth and enduring tradition.

Supporting Local Salineros

The heart of our salt is the salineros—the dedicated salt farmers who are the stewards of this incredible resource. Their work is a true art form, requiring patience, skill, and an intimate knowledge of the environment. By choosing Santa Prisca & Co., you are directly supporting these artisans and their families, ensuring their craft can continue to thrive for generations to come.

We believe in building relationships based on fairness and respect, honoring the immense value of their work. This commitment ensures that the community behind our Colima Sea Salt is sustained and celebrated. It’s a partnership that allows us to bring you an exceptional product while empowering the people who make it possible.

Preserving a Cultural Legacy

Every pinch of Colima Sea Salt carries more than just flavor; it holds a cultural legacy. In a world of mass production, this salt stands as a quiet reminder of the beauty of artisanal craftsmanship. It represents a way of life that is deeply connected to the land and community.

By bringing this salt into your home, you become part of its story. You help preserve a precious cultural heritage that could otherwise be lost to modern industrialization. It’s an invitation to slow down, to appreciate the journey of your food, and to honor the traditions that enrich our tables and our lives. This is salt with a soul, a story you can taste in every bite.

Where to Find Authentic Colima Sea Salt

When you begin searching for true Colima sea salt, you’ll find a few options. The key is to look for purveyors who are transparent about their sourcing and who honor the traditional, hand-harvesting methods that make this salt so special. An authentic salt isn’t just a seasoning; it’s a story of place, people, and process. It carries the essence of the sun-drenched lagoons and the volcanic earth it was filtered through.

Choosing a source is about more than just buying a product. It’s about connecting with a philosophy of food that values purity and craftsmanship. The best suppliers work closely with the salineros (salt farmers) of Colima, ensuring that these ancient traditions are preserved and that the local communities are supported. When you find a brand that shares this commitment, you know you’ve found something truly worthwhile. Below are a few trusted sources where you can find authentic, unrefined Colima sea salt to bring into your own kitchen.

Santa Prisca & Co

We believe that salt should be as pure and vibrant as the earth it comes from. That’s why we offer our gourmet Colima Sea Salt, harvested with intention and care from the Cuyutlán Lagoon. Each crystal is a testament to the generations of salineros who have perfected their craft, using only the sun, the sea, and their hands. Our salt is unrefined and completely free from additives, allowing its complex, mineral-rich flavor to shine. It’s the perfect finishing touch that brings food to life, connecting your kitchen to a tradition of purity and respect for nature.

Ava Jane's Kitchen

With a focus on bold flavors and clean ingredients, Ava Jane's Kitchen offers a Colima sea salt that they celebrate as one of the world's best. Sourced from ancient lagoons, their salt is hand-harvested and sun-dried, preserving its natural moisture and mineral content. They emphasize the health benefits and superior taste that come from this traditional process. Their offering is a great choice for home cooks who appreciate a story behind their ingredients and are looking for a salt that delivers a distinct, briny crunch to every dish.

Here Here Market

For those who appreciate a distinct texture, the Colima sea salt from Here Here Market is a wonderful option. Described as coarse, crunchy, and moist, this salt is unrefined and celebrated for being free from microplastics. It’s a pure expression of its origin, hand-harvested to capture the natural character of the salt flats. This choice is ideal for health-conscious consumers and culinary explorers who want to experience the unique, crisp flake that makes Colima salt a favorite among chefs for finishing dishes.

Colima Salt Co

As their name suggests, Colima Salt Co. is dedicated to this specific regional treasure. They offer a natural grain sea salt that highlights the quality and rich mineral profile inherent to the region. By sourcing directly from Colima, they ensure an authentic product that reflects the unique terroir of the salt flats. Their focus on the salt's natural form makes it a reliable staple for anyone seeking to stock their pantry with a pure, flavorful, and traditionally harvested sea salt.

Grass-Fed Florida

While known for other natural products, Grass-Fed Florida also provides an authentic Colima sea salt for its wellness-focused customers. They emphasize its unrefined qualities and the natural health benefits that come from its rich mineral content. Sourced directly from Colima, Mexico, their salt is a testament to their commitment to providing clean, natural foods. It’s a solid choice for those who are already invested in a whole-foods lifestyle and want to ensure every ingredient in their kitchen meets a high standard of purity.

How to Store and Use Your Salt

Keep Your Salt Dry and Pure

This salt is a gift from the earth, harvested by hand and left completely unrefined. To honor its natural state, the most important thing is to keep it dry. Moisture is the enemy of its delicate, crystalline structure, causing it to clump and lose that signature crispness.

Store your Colima Sea Salt in an airtight container away from the steam of your stovetop. A beautiful ceramic salt cellar or a simple glass jar with a tight lid works perfectly. This simple step preserves the purity and texture that the salineros worked so carefully to achieve, ensuring every crystal remains as pristine as the day it was harvested.

A Pinch-Perfect Guide

Unlike the harsh bite of processed table salt, Colima Sea Salt offers a gentle, mineral-rich flavor that enhances food without overpowering it. Its large, crunchy granules deliver a satisfying burst of taste, so a little goes a long way. Think of it less as a basic ingredient and more as a final, thoughtful touch.

Start with a small pinch, crushing the crystals between your fingers as you sprinkle them over a dish. Taste, and then add more if needed. This mindful approach allows you to connect with your cooking, finding the perfect balance that makes the natural flavors of your ingredients truly sing. It’s an invitation to slow down and savor the process.

Choosing the Right Crystal Size

The texture of this salt is just as important as its flavor. The coarse, flaky crystals provide a delightful crunch that can transform a simple meal into something special. This larger size is perfect as a finishing salt, sprinkled over a ripe avocado, a grilled steak, or a fresh garden salad right before serving. Each crystal remains distinct, offering a bright pop of flavor with every bite.

For recipes where you want the salt to dissolve more evenly, like in soups, dressings, or baked goods, simply crush the crystals in a mortar and pestle or with the back of a spoon. This gives you control over the texture, allowing you to adapt this versatile salt to any culinary creation.

Organize Your Spice Pantry

Caring for your ingredients is a form of gratitude. Just as our salt is harvested with intention, storing it with care helps maintain its exceptional quality. Designate a special spot in your pantry for your Colima Sea Salt, keeping it within easy reach for daily use. A well-organized space not only looks beautiful but also inspires more mindful and joyful cooking.

When you honor your ingredients, you honor the entire process—from the sun and the earth to the hands that harvested them. Keeping your pantry tidy is a simple ritual that makes every meal feel more intentional. You can shop all our products to stock your pantry with other pure, thoughtfully sourced ingredients.

Related Articles

Frequently Asked Questions

What makes Colima Sea Salt different from Himalayan pink salt? While both are wonderful unrefined salts, their origins are completely different. Himalayan salt is mined from ancient rock deposits, whereas our Colima Sea Salt is harvested from the living waters of a coastal lagoon. It’s naturally filtered through volcanic earth and then sun-dried, which gives it a unique, delicate flake structure and a clean, briny flavor profile that’s distinct from the earthy notes of rock salt.

Is this salt actually better for me than regular table salt? Think of it as choosing a whole food over a processed one. Regular table salt is heavily refined, stripped of its natural trace minerals, and often contains anti-caking agents. Our Colima Sea Salt is unrefined, so it retains beneficial minerals like magnesium and potassium. This not only contributes to its complex flavor but also offers a more complete, nourishing ingredient that works in harmony with your body.

Why is the hand-harvesting method so important? The gentle, traditional method of hand-harvesting is essential for preserving the salt’s unique qualities. Industrial processes can crush the delicate, hollow crystals that form naturally under the sun. The careful work of the salineros ensures that the salt’s signature flaky texture and mineral integrity remain intact, resulting in a pure, high-quality salt that simply can’t be replicated by machines.

I'm used to fine salt. What's the best way to use these larger flakes? The crunchy texture is one of its best features! It shines as a finishing salt—a final sprinkle over salads, grilled fish, or even a slice of avocado adds a wonderful pop of flavor and texture. For recipes where you need it to dissolve more evenly, like in a vinaigrette or for baking, you can simply crush the flakes between your fingers or gently grind them in a mortar and pestle.

My salt seems a bit moist and sometimes clumps. Is it still good to use? Yes, that’s completely normal and a good sign! Because our salt is unrefined and doesn’t contain any anti-caking agents, it retains some of its natural moisture and trace minerals. This is a mark of its purity. If you notice any clumping, just break it apart with your fingers or a spoon. Storing it in a sealed container away from steam will help keep it perfectly crisp.