Raw Sea Salt 101: Your Complete Guide

Written By Santa Prisca & Co Staff Last updated on

Have you ever paused to consider the story behind the salt in your shaker? For many of us, salt is a simple, everyday commodity—a quick dash to finish a dish without a second thought. But raw sea salt is something entirely different. It’s a direct connection to the earth, carrying the essence of the ocean and the sun within its crystalline structure. Unlike the uniform, stark white grains of table salt, it’s beautifully imperfect and unprocessed, allowing it to hold onto a spectrum of trace minerals. When you choose raw sea salt, you’re not just seasoning your food; you’re choosing an ingredient with character, a rich history, and a story that begins in the sea.

Key Takeaways

  • Look Beyond the Shaker: Understand that raw sea salt is a whole food, retaining the trace minerals stripped from processed table salt. This mineral complexity offers a softer, more nuanced flavor, allowing you to season with depth rather than just sharp saltiness.
  • Master the Art of Finishing: Use the unique, flaky texture of a quality sea salt as a final touch. A sprinkle just before serving adds a delicate crunch and a bright burst of flavor that awakens the entire dish, transforming a simple meal into something special.
  • Know the Story in Your Salt: The way salt is harvested matters. Choosing an unrefined, hand-harvested salt supports sustainable practices and honors the artisans behind the product, bringing a deeper sense of intention and gratitude to your table.

What is Raw Sea Salt?

Have you ever paused to consider the story behind the salt in your shaker? For many of us, salt is a simple, everyday commodity—a quick dash to finish a dish without a second thought. But raw sea salt is something entirely different. It’s a direct connection to the earth, carrying the essence of the ocean and the sun within its crystalline structure. It’s an ingredient with a soul, one that invites us to slow down and appreciate the details.

Unlike the uniform, stark white grains of table salt, raw sea salt is beautifully imperfect. It’s unrefined and unprocessed, meaning it’s harvested and dried with minimal intervention, allowing it to remain in its most natural state. This gentle approach is key. It means the salt holds onto a beautiful spectrum of trace minerals that are often stripped away during industrial processing. These minerals contribute to its unique flavor, subtle color, and satisfying texture. When you choose raw sea salt, you’re not just seasoning your food; you’re choosing an ingredient with character, a rich history, and a story that begins in the pristine waters of the sea. It’s a small shift in the kitchen that brings a deeper sense of intention to your cooking, transforming a simple act into a mindful ritual. It’s about honoring the journey from the earth to your table.

How It's Harvested from the Earth

The journey of raw sea salt begins with a simple, beautiful partnership between the sun and the sea. For centuries, artisans have used the method of solar evaporation to harvest salt. Seawater is guided into shallow ponds, where the sun and wind work their magic, slowly coaxing the water to evaporate and leave behind delicate salt crystals.

This patient, natural process is a form of art. The salt is then carefully gathered by hand, preserving the integrity of the crystals. There is no harsh chemical cleaning or stripping involved. The result is a pure, whole salt that reflects the pristine environment from which it was born, just like our hand-harvested Colima Sea Salt.

A Look at Its Mineral Profile

The true beauty of raw sea salt lies in what it retains. Because it isn’t heavily processed, it boasts a rich mineral profile that refined salts lack. Within each crystal, you’ll find trace amounts of essential minerals like magnesium, calcium, and potassium, which our bodies recognize and use.

These minerals do more than just support our well-being; they create a symphony of flavor. Instead of a sharp, singular saltiness, you get a softer, more complex taste with a subtle depth that enhances food without overpowering it. This is why a pinch of raw sea salt can make a simple tomato taste extraordinary—it’s not just adding saltiness, it’s adding life.

How It Differs from Table Salt

While it’s easy to think all salt is the same, the difference between raw sea salt and table salt is like the difference between whole grain bread and white bread. Table salt is highly refined—it’s heated to extreme temperatures, stripped of its natural minerals, and often treated with anti-caking agents to prevent clumping. What’s left is almost pure sodium chloride.

There are many common misconceptions about salt, but the key distinction is processing. Raw sea salt is a whole food, left as nature intended. Its irregular crystals and subtle color are signs of its purity. When you choose raw sea salt, you’re choosing an ingredient that is complete, flavorful, and deeply connected to its source.

A Guide to Raw Sea Salt Varieties

Not all salt is created equal. Just as wine reflects its terroir, raw sea salt carries the essence of the water and earth from which it came. Each variety offers a unique story, texture, and mineral profile, inviting a new dimension of flavor into your kitchen. Exploring these salts is a beautiful way to connect with different corners of the world and understand how a single ingredient can transform a dish.

From the delicate, hand-raked crystals of France to the sun-dried flakes of Mexico, every salt has a purpose. Learning their distinct characteristics allows you to season with greater intention, turning a simple meal into a more thoughtful, sensory experience. Let’s explore some of the most cherished raw sea salts from around the globe.

Fleur de Sel

Often called the “flower of salt,” Fleur de Sel is a whisper of the ocean. These delicate, paper-thin crystals are carefully hand-harvested from the very top layer of salt ponds, typically in coastal France. Because it’s so light and dissolves quickly, it’s not meant for the heat of the cooking pot. Instead, use it as a finishing salt to lend a final, crisp burst of mineral flavor to grilled fish, fresh salads, or even a rich chocolate dessert. Its benefits and uses are celebrated by chefs for the subtle elegance it brings to a finished plate.

Grey Sea Salt

Known in French as sel gris, this beautiful grey sea salt tells the story of its harvest. Gathered from the bottom of clay-lined salt pans, it retains a higher moisture content and a wealth of minerals from its earthen bed. This gives it a distinctive grey hue and a bold, briny flavor that stands up to heartier dishes. Its slightly crunchy texture is perfect for seasoning roasted meats, hearty stews, and rustic baked bread. The unrefined nature of grey sea salt makes it a staple in kitchens that value robust, full-bodied flavor.

Pink Himalayan Salt

Harvested from ancient sea beds deep within the Himalayan mountains, this salt’s lovely pink hue comes from its rich mineral content, particularly iron. Pink Himalayan salt has a pure, straightforward saltiness that makes it incredibly versatile. Its crystalline structure is beautiful on the plate, making it a wonderful finishing salt, but it’s just as effective for seasoning dishes during the cooking process. Many appreciate it for its essential minerals and the clean flavor it imparts, connecting the cook to a sea that existed millions of years ago.

Colima Sea Salt

From the pristine lagoons of Colima, Mexico, comes a salt with a truly special character. Our Colima Sea Salt is hand-harvested by artisans who honor generations of tradition. The sun and wind naturally evaporate the water, leaving behind delicate, hollow crystals that are naturally filtered through volcanic earth. This process gives the salt a bright, clean flavor without any bitterness and a rich profile of trace minerals. Its soft, flaky texture dissolves beautifully, making it a perfect all-purpose salt for seasoning, brining, and finishing any dish with a touch of pure, mineral depth.

How Raw Sea Salt Supports Wellness

Choosing your salt is a small but meaningful act of care. It’s a way to connect with the earth and honor your body with whole, unprocessed ingredients. When we talk about wellness, it’s not about restriction; it’s about intention. It’s about understanding where our food comes from and how it can support us from the inside out.

Raw sea salt, harvested directly from nature, offers more than just flavor. It carries the mineral-rich essence of its origin, whether it’s the pristine lagoons of Colima or the ancient sea beds of the Himalayas. Unlike refined table salt, which is stripped of its natural complexity, raw sea salt provides a spectrum of trace minerals that our bodies recognize. This simple shift in your pantry can be a beautiful step toward more mindful eating, inviting a sense of balance and gratitude into your kitchen and onto your plate.

Discover Its Essential Minerals

Think of raw sea salt as a snapshot of the ocean. Because it’s unrefined, it retains the beautiful array of trace minerals it was born with. Each crystal contains not just sodium chloride, but also essential elements like magnesium, potassium, and calcium, which are often lost during industrial processing. These minerals play a vital role in supporting our body’s natural functions, from hydration to muscle health.

When you sprinkle a pinch of Colima Sea Salt on your meal, you’re adding a burst of mineral depth that you can truly taste. It’s a complex, clean flavor that speaks of its pure origins, a gentle reminder that the most nourishing ingredients come directly from the earth.

Find Your Body's Natural Balance

Our bodies thrive on whole, unprocessed foods. The same principle applies to salt. Common table salt is heavily processed, bleached, and stripped of its companion minerals, leaving behind almost pure sodium chloride. Often, anti-caking agents are added to prevent clumping.

Unrefined sea salt, on the other hand, remains in its natural state. This wholeness is what makes it so special. By choosing an unrefined salt, you’re opting for an ingredient that is complete, just as nature intended. It’s a simple way to avoid unnecessary additives and invite a more harmonious balance to your meals and your body. This choice honors the ingredient and, in turn, honors your own well-being.

A Note on Mindful Consumption

Salt is essential for life, but balance is everything. Even with a mineral-rich, unrefined sea salt, mindfulness is key. The conversation around salt and health is often focused on quantity, and it’s true that consuming too much sodium can be problematic for some individuals.

This is an invitation to shift the focus from quantity to quality. When you use a salt that is full of flavor and character, you’ll often find you need less to make your food sing. A few potent crystals can bring a dish to life. We encourage you to savor each pinch, to notice the way it enhances flavor, and to consume with intention and awareness. Listening to your body is always the most important part of a wellness journey.

How Much Is Right for You?

It’s a common question: is sea salt lower in sodium than table salt? While its mineral profile is far more complex, the sodium content by weight is very similar. The primary difference lies in the texture and crystal size. The flaky, irregular shape of many raw sea salts means that a teaspoon might contain less sodium than a teaspoon of dense, granulated table salt.

Ultimately, the right amount of salt is a personal measure. General health guidelines on sodium can be a helpful starting point, but your individual needs may vary. Pay attention to how you feel, cook with intention, and let the beautiful, nuanced flavor of a quality sea salt guide you toward a balanced and delicious way of eating.

How to Choose a Quality Raw Sea Salt

Walking down the grocery aisle can feel overwhelming with so many salt options available. But choosing a salt doesn’t have to be complicated. When you know what to look for, you can confidently select a raw sea salt that not only enhances your food but also supports your well-being. It’s about shifting your perspective from seeing salt as a simple commodity to appreciating it as a vital, life-giving ingredient with a story. Think of it as a small act of intention—a way to connect more deeply with your food and its origins.

What to Look For

When you pick up a package of sea salt, take a moment to look beyond the brand name. A truly high-quality salt is so much more than just sodium chloride. It should be a mosaic of trace minerals that contribute to its unique flavor, color, and texture. Look for salts that proudly mention their mineral content. Our own Colima Sea Salt, for example, gets its character from the rich volcanic earth it’s filtered through. A great salt will have a clean, bright taste without any chemical bitterness, and its crystals will have a satisfying crunch. This guide to finding the best salt can help you learn to spot these subtle but important differences.

How to Read the Label

The label is your window into the salt’s story. Look for details about its origin—where in the world was it harvested? This gives you clues about its unique environment and harvesting method. A good label will often provide tasting notes, describing its flavor profile and texture, which helps you imagine how it will complement your cooking. When you choose the right salt, you’re not just seasoning; you’re adding a layer of complexity and place. Pay attention to words like “unrefined” and “hand-harvested,” as these often point to a product that has been minimally processed, leaving its natural mineral structure intact.

Why Prices Vary

You’ve likely noticed that the price of sea salt can differ quite a bit. This variation often reflects the care, craftsmanship, and purity of the product. Hand-harvested salts from pristine locations require more labor and time, which contributes to their cost. Furthermore, a salt’s mineral composition gives it a more robust and nuanced flavor, meaning you often need less to achieve a beautiful result. When you compare sea salt to table salt, you’ll find the rich mineral content justifies the difference. Think of it as an investment in both exceptional flavor and the traditional practices that protect our planet’s resources.

Where to Find the Best Salt

To discover the most exceptional raw sea salts, you may need to look beyond your usual supermarket. Specialty food stores and gourmet markets are wonderful places to start, as they often curate a selection of high-quality options from around the world. Exploring a gourmet salt guide can also introduce you to new varieties you may not have considered. Of course, trusted online retailers who are passionate about their sourcing are an excellent resource. We invite you to explore our collection of salts, each harvested with intention and a deep respect for tradition. Finding a salt you love is a beautiful way to bring more mindfulness into your kitchen.

Bring Raw Sea Salt into Your Kitchen

Welcoming raw sea salt into your kitchen is an invitation to cook with more presence and intention. It’s about more than just adding flavor; it’s about connecting with an ancient ingredient that has the power to transform food in profound ways. From a final, delicate sprinkle that awakens a dish to its foundational role in preserving the harvest, raw sea salt is a versatile and essential partner.

Learning its language and understanding its strengths will deepen your relationship with every meal you prepare. Let’s explore a few simple, time-honored techniques that allow the unique character of a mineral-rich salt to truly shine. By mastering these methods, you not only enhance the food on your plate but also honor the journey of this incredible gift from the earth.

Master the Art of Finishing

A finishing salt is the final touch, the last layer of texture and flavor you add just before serving. Think of it as jewelry for your food. A pinch of coarse, unrefined sea salt scattered over a finished dish adds a clean, mineral brightness and a satisfying, delicate crunch that you can’t get from cooking salt alone.

This technique allows the salt’s unique character to stand out. Sprinkle it over a simple salad of ripe tomatoes and olive oil, on top of a perfectly seared steak, or even over a dark chocolate dessert. The large, crystalline flakes of a hand-harvested salt like our Colima Sea Salt dissolve slowly on the tongue, offering a burst of pure flavor that elevates the ingredients it touches without overpowering them.

Cooking with Intention

Cooking with intention means seeing every step as an opportunity to infuse your food with care. Raw sea salt is a beautiful tool for this practice. Instead of seasoning on autopilot, take a moment to consider how the salt will interact with your ingredients. When you add it to water for boiling vegetables, you’re seasoning them from the inside out, drawing out their inherent sweetness.

You can also create your own nourishing seasoning blends. Gently grind mineral-rich sea salt with dried herbs like rosemary, thyme, or even nutrient-dense seaweeds. This simple act not only creates a complex flavor profile but also amplifies the nutritional value of your meal, turning a simple seasoning into a wellness ritual.

Perfect for Brining and Curing

For centuries, salt has been revered for its power to preserve. Brining and curing are ancient techniques that use salt to draw out moisture, inhibit the growth of unwanted bacteria, and concentrate flavor. A simple brine of water and unrefined sea salt can transform lean cuts of meat into succulent, juicy centerpieces and give vegetables a crisp, vibrant tang.

Using a pure, mineral-rich sea salt is key, as it contains none of the anti-caking agents or additives found in common table salt that can interfere with the process. This method connects us to a more resourceful way of cooking, allowing us to extend the life of fresh ingredients while deepening their natural flavors in a way that feels both timeless and wise.

A Key to Successful Fermentation

Fermentation is a beautiful, living process, and raw sea salt plays a vital role. In vegetable ferments like sauerkraut or kimchi, salt helps pull water from the vegetables, creating a brine that protects them from spoilage. More importantly, it creates an environment where beneficial bacteria—the probiotics that are so good for our digestive health—can thrive.

The right amount of pure, unrefined sea salt is crucial for successful fermentation. It controls the fermentation process, ensuring a safe, delicious, and nutrient-rich result. This practice is a wonderful way to engage with your food on a deeper level, witnessing the slow, magical transformation that salt makes possible.

Salt with a Story: Sustainable and Ethical Sourcing

The salt you choose is more than just a seasoning; it’s a connection to the earth and the hands that gathered it. When we select a salt, we’re choosing a story—one that can either honor tradition and protect our planet or contribute to industrial practices that strip away both nutrients and integrity. The journey from a sun-drenched salt flat to your kitchen table matters. By understanding where our salt comes from, we can make choices that align with a more intentional way of living and eating. This is about celebrating ingredients that are as good for the earth as they are for our bodies, ensuring every pinch carries a story worth telling.

Choosing a salt like our Colima Sea Salt means you’re not just getting a pure, mineral-rich ingredient. You’re participating in a cycle of respect for nature, tradition, and the communities that uphold these ancient practices. It’s a simple way to bring more meaning to your meals, transforming the act of seasoning into a moment of gratitude. When we source with intention, we nourish ourselves on a deeper level, appreciating the profound connection between the food we eat and the world around us.

Honoring Traditional Harvesting

Imagine salt harvested not by heavy machinery, but by the skilled hands of salineros, or salt farmers, who have practiced their craft for generations. This is the essence of traditional harvesting. Unlike industrial methods that can involve bleaching and stripping, this gentle approach ensures the salt remains raw and unrefined. It’s a process guided by the sun, the wind, and ancient wisdom. The salt crystals are allowed to form naturally, capturing a full spectrum of minerals from their source. This time-honored technique preserves the salt’s integrity and complex flavor, offering a taste of the place it came from.

Caring for the Planet

How we gather our food has a direct impact on the health of our planet. Sustainable salt harvesting works in harmony with nature, preserving the delicate ecosystems of coastal lagoons and salt flats. These methods require no harsh chemicals or disruptive industrial processes, allowing local wildlife to thrive. Furthermore, a commitment to the planet extends beyond the harvest. Many conscious brands now support projects that make their deliveries carbon-neutral, investing in initiatives that remove carbon from the atmosphere. Choosing a salt from a company that prioritizes sustainable practices is a small but meaningful way to care for the earth with every meal you prepare.

The Importance of Ethical Sourcing

Behind every beautiful ingredient is a community. Ethical sourcing ensures that the people who harvest our food are treated with respect and compensated fairly for their skilled labor. It’s about building relationships that honor cultural heritage and support local economies, allowing traditional practices to continue for generations to come. When you choose an ethically sourced salt, you are casting a vote for a more equitable food system. You’re not just buying a product; you’re investing in the well-being of the artisans and their families, ensuring their invaluable knowledge and craftsmanship are preserved and celebrated.

Tips for Using and Storing Your Salt

Bringing a beautiful, unrefined sea salt into your kitchen is an invitation to cook with more intention. When you work with an ingredient that has been so carefully harvested, you begin to treat it with a certain reverence. This isn't just a box you shake over a pot; it's a connection to the earth, the sun, and the hands that gathered it. Learning how to use and care for your salt helps you get the most from its unique texture and mineral-rich flavor.

These simple practices aren't about rigid rules. Instead, think of them as a way to deepen your relationship with your food. By understanding how to store, measure, and time your seasoning, you’ll find that every pinch becomes a more thoughtful act. You’ll learn to trust your palate and discover how this fundamental element can create layers of flavor you may not have known were possible. It’s about honoring the journey of your Colima Sea Salt from the lagoon to your table.

How to Store It Properly

Your raw sea salt is beautifully alive, holding trace moisture and a complex mineral profile. To protect its delicate structure and prevent clumping, store it in a cool, dry place away from direct sunlight and steam. A simple ceramic or wooden salt cellar with a loose-fitting lid is perfect, as it allows the salt to breathe while protecting it from humidity. Avoid metal containers, which can react with the salt over time. Proper storage ensures every crystal retains its crisp texture and pure, clean flavor, ready to bring life to your next meal.

A Guide to Measuring

Because unrefined sea salt has a varied crystal size, measuring it is more of an art than an exact science. A teaspoon of our coarse salt will have a different salinity than a teaspoon of finely ground table salt. I always recommend starting with less than you think you need. Use your fingers to get a feel for the texture—a pinch is a beautiful, intuitive measurement. The best way to learn is to taste as you go. This practice helps you build confidence and understand how the salt’s chemical makeup brightens and balances the other ingredients in your dish.

When to Add Salt for the Best Flavor

Timing is everything. Adding salt at different stages of cooking creates distinct layers of flavor. Salting meat or hearty vegetables early allows the salt to penetrate deeply, drawing out moisture and seasoning from within. For soups and sauces, seasoning throughout the cooking process helps meld the flavors together. A final sprinkle just before serving, known as a finishing salt, adds a delightful crunch and a burst of pure salinity that awakens the entire dish. Learning when to salt your food is a simple technique that makes a profound difference.

Common Mistakes to Avoid

One of the most common mistakes is treating all salt the same. You cannot swap raw sea salt for refined table salt in a 1:1 ratio, as the crystal size and density are completely different, which can result in an over-salted dish. Another misconception is that because it’s natural, you can use it without limit. While unrefined sea salt offers valuable trace minerals, it’s still important to be mindful of your overall sodium intake. The goal is to use a higher quality salt more intentionally, not just to use more of it.

Transform Your Dishes with Raw Sea Salt

Moving beyond the one-dimensional saltiness of a common shaker is one of the most profound shifts you can make in your kitchen. When you begin to cook with a raw, unrefined sea salt, you invite a world of texture, minerality, and nuanced flavor to your table. It’s about more than just making food salty; it’s about awakening the ingredients’ true character.

A pinch of pure, hand-harvested Colima Sea Salt doesn’t just season—it transforms. The crisp, delicate flakes dissolve on the tongue with a gentle mineral depth that enhances everything from a simple garden tomato to a slow-roasted cut of meat. This simple ingredient becomes a bridge, connecting the raw elements of your dish into a harmonious whole. Choosing a salt with intention is a small ritual that can ground you in the moment, turning the act of cooking into a practice of care and presence. It’s an invitation to slow down and savor the details that make a meal truly memorable.

Simple Seasoning Techniques

The art of seasoning is a gentle one. Its purpose is to enhance the beautiful, inherent flavors of your food, not to mask them. A quality raw sea salt allows you to do this with incredible precision. You can season food directly when it’s raw, like massaging salt into kale for a salad, or you can sprinkle it over vegetables just as they come out of the oven.

One of the most delightful ways to use a coarse sea salt is as a finishing touch. A final scatter over a dish right before serving adds a bright burst of flavor and a satisfying, subtle crunch. Imagine a few crisp flakes on a chocolate avocado mousse or a perfectly seared scallop. This final layer of texture and taste is what can make a simple dish feel complete. To truly understand its impact, try a simple taste test with different salts on a plain slice of cucumber.

What to Pair with Your Salt

Think of your sea salt as a canvas for flavor. Its clean, mineral-rich profile is the perfect base for creating your own custom seasoning blends that can bring new life to your cooking. This simple practice not only deepens the flavor of your meals but also amplifies their nutrition.

Gently crush dried herbs like rosemary or thyme and blend them with your salt to create a fragrant rub for roasted vegetables and meats. Mix in citrus zest for a bright, zesty seasoning perfect for fish and chicken. You can even add a bit of dried kelp or mushroom powder for a savory, umami-rich blend. Creating these pairings is a beautiful kitchen ritual that connects you more deeply to your ingredients and allows you to tailor every dish with personal, intentional flavor.

Salt's Role in Global Cuisines

For centuries, salt has been a cornerstone of culinary traditions around the world, cherished not only for its ability to flavor but also to preserve. Long before refrigeration, raw salt was the key to survival, used to keep foods from spoiling. This ancient wisdom is still alive in the practices of curing meats, pickling vegetables, and fermenting foods like kimchi and sauerkraut.

These time-honored techniques do more than just extend the life of the harvest; they create complex, profound flavors and support digestive wellness. From the salt-cured fish of Scandinavia to the pickled vegetables of Asia, salt is a fundamental ingredient that tells a story of place, history, and resourcefulness. By embracing these methods in our own kitchens, we connect with a global heritage of food preservation and intentional cooking.

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Frequently Asked Questions

Can I use raw sea salt in my baking recipes instead of regular table salt? You absolutely can, but it requires a little intention. Because raw sea salt crystals are larger and less dense than fine table salt, you can't swap them in a 1:1 ratio using measuring spoons. Doing so might make your baked goods less salty than intended. For the best results, I recommend either grinding your sea salt into a finer texture before measuring or using a kitchen scale to measure by weight, which is far more accurate for any type of baking.

My unrefined sea salt is clumping in its container. Has it gone bad? Not at all! In fact, a little clumping is a good sign. It means your salt is truly unrefined and doesn't contain any of the artificial anti-caking agents that are added to commercial table salt. This happens because the salt retains some of its natural moisture. To fix it, you can simply give the container a good shake, gently break up the clumps with a spoon, or drop a few dry rice grains into your salt cellar to help absorb excess moisture.

Is raw sea salt really better for me than table salt? I like to think of it as choosing a whole food over a processed one. Table salt is stripped of its natural minerals, leaving behind almost pure sodium chloride. Raw sea salt, on the other hand, retains a beautiful spectrum of trace minerals like magnesium and potassium. While salt is still salt and should be enjoyed mindfully, choosing an unrefined option means you’re getting a more complete, mineral-rich ingredient without any unnecessary additives.

With so many varieties available, do I really need more than one type of salt? Think of salt the way you might think of olive oil—you might have one for everyday cooking and another for finishing a special dish. A versatile, all-purpose salt like our Colima Sea Salt is perfect for seasoning, brining, and cooking. You might also enjoy having a delicate, flaky finishing salt, like a Fleur de Sel, to add that final touch of texture and bright flavor to salads, grilled fish, or even desserts.

How is Colima Sea Salt different from other popular salts like Pink Himalayan? While both are wonderful unrefined salts, their origins and character are quite different. Pink Himalayan salt is mined from ancient, dried sea beds deep within mountains, giving it a very direct, pure saltiness. Our Colima Sea Salt is hand-harvested from the pristine lagoons of coastal Mexico, where the seawater is naturally filtered through volcanic earth. This unique process gives it a brighter, cleaner flavor without any bitterness and a soft, flaky texture that dissolves beautifully on the palate.